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Gluten in Oat Flour Method Development Materials

Ref. 45-1294839

Estimated delivery in United States, on Tuesday 10 Dec 2024

Product Information

Name:
Gluten in Oat Flour Method Development Materials
Synonyms:
  • This material is not a USP Reference Standard. It is suitable for use in method development only. The gluten levels in oat flour are based on gravimetric addition. No gluten level confirmation test was conducted by USP.
Description:

Grains, worked (for example, hulled, pearled, sliced or kibbled) of oats

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
USP
Long term storage:
Notes:

Chemical properties

Color/Form:
Solid
MDL:
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HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

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