Gluten in Oat Flour Method Development Materials
Ref. 45-1294839
Estimated delivery in United States, on Thursday 3 Oct 2024
Product Information
Name:
Gluten in Oat Flour Method Development Materials
Synonyms:
- This material is not a USP Reference Standard. It is suitable for use in method development only. The gluten levels in oat flour are based on gravimetric addition. No gluten level confirmation test was conducted by USP.
Description:
Grains, worked (for example, hulled, pearled, sliced or kibbled) of oats
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
USP
Long term storage:
Notes:
Chemical properties
Color/Form:
Solid
MDL:
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EINECS:
Merck:
HS code:
Technical inquiry about: 45-1294839 Gluten in Oat Flour Method Development Materials
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