Product Information
Name:Gluten in Oat Flour Method Development Materials
Synonyms:
- This material is not a USP Reference Standard. It is suitable for use in method development only. The gluten levels in oat flour are based on gravimetric addition. No gluten level confirmation test was conducted by USP.
Brand:USP
Description:Grains, worked (for example, hulled, pearled, sliced or kibbled) of oats
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Color/Form:Solid