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Anemonin

CAS: 508-44-1

Ref. 5G-80346

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Estimated delivery in United States, on Tuesday 18 Aug 2020

Product Information

Name:
Anemonin
Synonyms:
  • Pulsatilla camphor
Description:

Lactone

Long term storage:
Deep frozen (< -15 °C)
Notes:

Botanical origin: Anemone sp., Caltha sp., Helleborus sp., Hepatica sp., Pulsatilla sp.
Degree of certification: Anemonin reference substance is a primary reference standard with certified absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities).
Extraction: synthetic


Chemical properties

Molecular weight:
192.17
Formula:
C10H8O4
Purity:
≥ 90.0 % (HPLC)
Color/Form:
Powder
Melting point:
157-158 °C
HS code:
29322090

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