:internalReference - dihydrocapsaicin | 19408-84-5

Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Cyclic amides and their derivatives, nesoi

Dihydrocapsaicin

Dihydrocapsaicin, similar to capsaicin, is an irritant found in Capsicum, used in "pure" capsaicin products at about 10%, activates VR1, and is an antioxidant.

Natural alkaloid

N-(4-Hydroxy-3-Methoxybenzyl)-8-Methylnonanamide

<p>Applications Capsaicin (C175680) analog. A VR1 vaniloid receptor agonist.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ralevic, V., et al.: Biochem. Pharmacol., 65, 143 (2003), Thompson, R., et al.: Anal. Bioanal. Chem., 381, 1432 (2005), Tuoya., et al.: Life Sci., 78, 1515 (2006),<br></p>

<p>Dihydro capsaicin - Synthetic is a chemical compound, specifically a synthetic analog of capsaicin. It is derived from the capsaicinoid family, which is originally sourced from chili peppers. The synthetic version mimics the natural compound to allow for consistent formulation and study.</p>

Dihydro capsaicin is a capsaicinoid compound, which is derived naturally from chili peppers through precision extraction processes. It is one of the active components responsible for the pungency of these peppers. With a molecular structure closely related to capsaicin, dihydro capsaicin interacts primarily with the vanilloid receptor TRPV1, a receptor found in the peripheral nervous system. This interaction leads to the sensation of heat or spiciness, mimicking a mild burning sensation by promoting calcium ion influx.