AC-16135 - d-fructose-99 | 57-48-7
Sorry, no product with reference AC-16135 been found, but please check out the following similar products:
D-Fructose, 99%
CAS:<p>Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen product</p>Formula:C6H12O6Purity:99%Color and Shape:White, Crystals or crystalline powderMolecular weight:180.16D-(-)-Fructose
CAS:Formula:C6H12O6Purity:>99.0%(HPLC)Color and Shape:White powder to crystalMolecular weight:180.16D-(-)-Fructose
CAS:D-(-)-Fructose analytical standardFormula:C6H12O6Purity:(HPLC) ≥95%Color and Shape:PowderMolecular weight:180.17Fructose
CAS:Chemically pure fructose in solid formFormula:C6H12O6Color and Shape:White Colorless Crystalline PowderMolecular weight:180.06339D-(-)-Fructose
CAS:Formula:C6H12O6Purity:92.0 - 102.0 % (dried basis)Color and Shape:White, hygroscopic, crystalline powderMolecular weight:180.16
