AC-42449 - starch-soluble-reagent-acs | 9005-84-9
Sorry, no product with reference AC-42449 been found, but please check out the following similar products:
Starch, modified, insolubles 0.01% max
CAS:<p>Starch, modified is used in the production of facial cleanser, oil controller, sunscreen cream, moisturizer, toners/astringents, facial moisturizer/treatment and anti-aging. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and</p>Formula:C12H22O11Color and Shape:WhiteMolecular weight:342.30Starch, soluble, ACS (for iodometry)
CAS:<p>For iodometry</p>Formula:C12H22O11Color and Shape:Solid, WhiteMolecular weight:342.30Starch indicator solution 1%, w/v aqueous solution (for iodometric titrations)
CAS:<p>For iodometric titrations</p>Formula:C12H22O11Color and Shape:Colorless, LiquidMolecular weight:342.30Starch indicator solution 1%, Acculute Standard Volumetric Solution, Final Volume 1L
CAS:<p>Starch indicator 1% solution is used as an indicator for redox titrations. It is also used in the detection of end point in iodometric titration.This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer </p>Formula:C12H22O11Color and Shape:LiquidMolecular weight:342.30Starch, from potato, soluble
CAS:<p>In food industry, starch is used as a food preservative. Starch has extensive industrial use as an adhesive or bonding agent. It is also used in paper industry. Starch is used in the procedure to manufacture gypsum wallboards. Starch used in the laundry, also known as clothing starch. Glucose derive</p>Formula:C12H22O11Color and Shape:Powder, WhiteMolecular weight:342.30Starch, soluble, ACS grade
CAS:Formula:(C6H10O5)nColor and Shape:White to off-white powderMolecular weight:(162.14)nStarch soluble - ACS
CAS:<p>Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is soluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.</p>Formula:(C6H10O5)nColor and Shape:White PowderStarch Soluble extrapure AR, ACS, ExiPlus, Multi-Compendial
CAS:Color and Shape:White, Powder, Slight opalescent, ColourlessStarch Soluble Special (Cold Water Soluble) BactoBio for microbiology
CAS:Color and Shape:Amorphous powder., White to off-white







