Product correctly added to cart.

discount label
Glycyl-L-Valine extrapure, 99%
View 3D

Sisco Research Laboratories logo

Glycyl-L-Valine extrapure, 99%

CAS: 1963-21-9

Ref. SR-34601

1g
43.00 €
5g
160.00 €
Estimated delivery in United States, on Tuesday 7 Jan 2025

Product Information

Name:
Glycyl-L-Valine extrapure, 99%
Synonyms:
  • (2S)-2-(2-Aminoacetamido)-3-methylbutanoic acid
  • (S)-2-(2-Aminoacetamido)-3-methylbutanoic acid
  • 158: PN: US20130123467 SEQID: 189 claimed protein
  • 48: PN: EP2161028 PAGE: 10 claimed protein
  • <span class="text-smallcaps">L</span>-Valine, N-glycyl-
  • <span class="text-smallcaps">L</span>-Valine, glycyl-
  • DL-Valine, N-glycyl-
  • Gly-L-val
  • Glycyl-<span class="text-smallcaps">L</span>-valine
  • Glycyl-L-valine
  • See more synonyms
  • H-Gly-Val-OH・HCl
  • L-Valine, N-glycyl-
  • L-valine, glycyl-
  • N-Glycyl-<span class="text-smallcaps">L</span>-valine
  • N-Glycyl-dl-valine
  • NSC 163327
  • NSC 83255
  • Valine, N-glycyl-, <span class="text-smallcaps">L</span>-
  • Valine, N-glycyl-, L-
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Sisco Research Laboratories
Long term storage:
Notes:

Chemical properties

Molecular weight:
174.20
Formula:
C7H14N2O3
Purity:
min. 99%
Color/Form:
White, Crystalline compound
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

Technical inquiry about: SR-34601 Glycyl-L-Valine extrapure, 99%

Please use instead the cart to request a quotation or an order

If you want to request a quotation or place an order, please instead add the desired products to your cart and then request a quotation or order from the cart. It is faster, cheaper, and you will be able to benefit from the available discounts and other advantages.

* Mandatory fields.
Welcome to CymitQuimica!We use cookies to enhance your visit. We do not include advertising.

Please see our Cookies Policy for more details or adjust your preferences in "Settings".