Product Information
- maltobiose
- malt sugar
- D-Maltose
- Beta-maltose
- 4-O-alpha-D-glucopyranosyl-D-glucose
- 4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
- 4-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucose
- 4-O-α-D-Glucopyranosyl-D-glucose
- 6-(Hydroxymethyl)-5-[3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-Yl]Oxy-Tetrahydropyran-2,3,4-Triol
- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-
- See more synonyms
- <span class="text-smallcaps">D</span>-(+)-Maltose
- Advantose 100
- D-(+)-Maltose
- D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI)
- D-Glucose, 4-O-α-D-glucopyranosyl-
- Finetose
- Finetose F
- Flolys D 5780
- GLUCOSE (D-), 4-O-α-D-GLUCOPYRANOSYL-
- High Maltose 70n
- Malt sugar
- Maltobiose
- Maltodiose
- Maltosa, Pura
- Maltose HH
- Maltose HHH
- Maltose OM
- Maltose PH
- Maltose, D-(+)-
- Maltose, Pure
- Maxisal
- Mp 21
- Mr 70
- Sunmalt
- Sunmalt Midori
- Sunmalt S
Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Chemical properties
Technical inquiry about: TM-T0584 Maltose
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