Product Information
- Ketone, 3-hydroxy-2-furyl methyl
- 2-Acetyl-3-hydroxyfuran
- Ethanone, 1-(3-hydroxy-2-furanyl)-
- 1-(3-Hydroxy-2-furanyl)ethanone
Isomaltol: a natural furan from starch degradation, adds flavor to bread crust as sugars thermally degrade.
Chemical properties
Technical inquiry about: TM-T32217 Isomaltol
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