Product Information
1,2-OP diacylglycerol with oleic/sn-1, palmitic/sn-2 reduces superoxide at 10μM; decreases from 25.7% to 11.15% in cured Iberian ham.
Chemical properties
Technical inquiry about: TM-T36005 1-Oleoyl-2-Palmitoyl-rac-glycerol
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