Product Information
- L-(-)-Malic acid
- (S)-2-Hydroxysuccinic acid
- (S)-(-)-HYDROXYSUCCINIC ACID
- (-)-(S)-Malic acid
- (-)-<span class="text-smallcaps">L</span>-Malic acid
- (-)-Hydroxysuccinic acid
- (-)-L-Malic acid
- (-)-Malic acid
- (2S)-2-Hydroxybutanedioic acid
- (2S)-2-Hydroxysuccinic acid
- See more synonyms
- (2S)-Malic acid
- <span class="text-smallcaps">L</span>-Apple acid
- Acide L-malique
- Apple acid
- Butanedioic acid, 2-hydroxy-, (2S)-
- Butanedioic acid, hydroxy-, (S)-
- L-Apfelsaure
- Malic Acid, L-
- Malic acid, <span class="text-smallcaps">L</span>-
- Nsc 9232
- S-2-Hydroxybutanedioic acid
- acido L-malico
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a naturally occurring dicarboxylic acid that is the source of the sweet and sour flavour of fruits.
Chemical properties
Technical inquiry about: TM-T4838 (S)-Malic acid
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