Product Information
- Butanedioate, 2,3-Dihydroxy-, Sodium Salt, Hydrate (1:1:1)
L-Tartaric acid sodium hydrate is a white plant-derived dicarboxylic acid used in food and wine, reacts with sodium bicarbonate.
Chemical properties
Technical inquiry about: TM-T77233 L-Tartaric acid sodium hydrate
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