Estimated delivery in United States, on Wednesday 16 Oct 2024
Product Information
Name:
D-Apiose (~0.9 M in water)
Controlled Product
Synonyms:
- 3-C-(Hydroxymethyl)-D-glycero-tetrose
- 3-Hydroxymethyl-D-erythro-tetrose
- Apiose
- 3-C-(Hydroxymethyl)-D-erythro-tetrose
- D-Apiose
- Apiose, D-
Description:
Applications D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species.
References Thierry, D., et al.: Am. J. Encol. Viticul., 50, 25 (1999); Del, B.G., et al.: Food. Sci. Technol., 48, 215 (2012);
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
150.13
Formula:
C5H10O5
Color/Form:
Colourless
InChI:
InChI=1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1
InChI key:
InChIKey=ASNHGEVAWNWCRQ-LJJLCWGRSA-N
SMILES:
OC[C@@]1(O)COC(O)[C@@H]1O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-A726650 D-Apiose (~0.9 M in water)
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