Product Information
Name:L-Asparagine
Controlled Product
Synonyms:
- Asparagine
- L- (8CI)
- (-)-Asparagine
- (S)-2,4-Diamino-4-oxobutanoic acid
- (S)-Asparagine
- Agedoite
- Altheine
- Asn
- Asparagine
- Asparagine acid
- Asparamide
- Aspartamic acid
- Aspartic acid amide
- Aspartic acid β-amide
- Butanoic acid
- 2,4-diamino-4-oxo-
- (S)-
- Crystal VI
- L-2,4-Diamino-4-oxobutanoic acid
- L-Aspartamine
- L-β-Asparagine
- NSC 82391
- See more synonyms
Brand:TRC
Description:
Applications L-Asparagine is one of the precursors for acrylamide formation. Added asparagine dramatically increased the content of acrylamide in crusts dry matter.
References Surdyk, N., et al.: J. Agric. Food Chem., 52, 2047 (2004);
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:132.12
Formula:C4H8N2O3
Color/Form:Neat
InChI:InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
InChI key:InChIKey=DCXYFEDJOCDNAF-REOHCLBHSA-N
SMILES:NC(=O)C[C@H](N)C(=O)O
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