Product Information
Name:L-Cysteine
Synonyms:
- Acetylcysteine Imp. B (EP)
Brand:TRC
Description:Impurity Acetylcysteine EP Impurity BApplications L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. Acetylcysteine EP Impurity BReferences Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:121.16
Formula:C3H7NO2S
Color/Form:White To Off-White
InChI:InChI=1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1
InChI key:InChIKey=XUJNEKJLAYXESH-REOHCLBHSA-N
SMILES:N[C@@H](CS)C(=O)O
Technical inquiry about: L-Cysteine
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