Product Information
- 2-amino-3-sulfanylpropanoic acid
- 2-Amino-3-mercaptopropanoic acid
- 2-Amino-3-mercaptopropionic acid
- 2-Amino-3-sulfanylpropanoic acid
- <span class="text-smallcaps">DL</span>-Cysteine
- Cystein
- Cysteine
- Cysteine, <span class="text-smallcaps">DL</span>-
- DL-2-Amino-3-mercaptopropionic acid
- NSC 63864
- See more synonyms
- Thioserine
Stability Hygroscopic
Applications Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. Cysteine is commonly used as a precursor in the food and pharmaceutical industries. Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
References Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005); Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010);
Chemical properties
Technical inquiry about: TR-C995015 DL-Cysteine
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