Product Information
- 2-Oxazolidinone
- 5-(4-morpholinylmethyl)-3-[[(5-nitro-2-furanyl)methylene]amino]-
- hydrochloride (1:1)
- 2-Oxazolidinone
- 5-(4-morpholinylmethyl)-3-[[(5-nitro-2-furanyl)methylene]amino]-
- monohydrochloride (9CI)
- 2-Oxazolidinone
- 5-(morpholinomethyl)-3-[(5-nitrofurfurylidene)amino]-
- monohydrochloride (8CI)
- 2-Oxazolidinone
- See more synonyms
- 5-morpholinomethyl-3-(5-nitrofurfurylideneamino)-
- hydrochloride (6CI)
- NF 269
- NF-902 hydrochloride
- NSC 53270
- 2-Oxazolidinone, 5-(4-morpholinylmethyl)-3-[[(5-nitro-2-furanyl)methylene]amino]-, hydrochloride (1:1)
- 2-Oxazolidinone, 5-(4-morpholinylmethyl)-3-[[(5-nitro-2-furanyl)methylene]amino]-, monohydrochloride
- 2-Oxazolidinone, 5-(morpholinomethyl)-3-[(5-nitrofurfurylidene)amino]-, monohydrochloride
- 2-Oxazolidinone, 5-morpholinomethyl-3-(5-nitrofurfurylideneamino)-, hydrochloride
- 5-(Morpholin-4-Ylmethyl)-3-{[(5-Nitrofuran-2-Yl)Methylidene]Amino}-1,3-Oxazolidin-2-One Hydrochloride (1:1)
- 5-(morpholin-4-ylmethyl)-3-{[(E)-(5-nitrofuran-2-yl)methylidene]amino}-1,3-oxazolidin-2-one hydrochloride (1:1)
- Furaltadone Hcl
- Furaltadone hydrochloride
- Nf 269
Stability Hygroscopic
Applications A metabolite of Nitrofuran in milk. Antibacterial.Environmental contaminants; Food contaminants; Heat processing contaminants
References Lim, A., et al.: J. Bacteriol., 181, 2252 (1999), Martin, A., et al.: J. Clin. Microbiol., 43, 1612 (2005), Chu, P., et al.: J. Agric. Food Chem., 55, 2129 (2007), McCracken, R., et al.: Food Addit. Contam., 24, 26 (2007),
Chemical properties
Technical inquiry about: TR-F863400 Furaltadone Hydrochloride
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