Product Information
- (2E)-3-Phenyl-2-propenoic Acid Methyl Ester
- (E)-Cinnamic Acid Methyl Ester
- (2E)-3-Phenyl-2-propenoic Acid Methyl Ester
- (E)-3-Phenyl-2-propenoic Acid Methyl Ester
- (E)-3-Phenylacrylic Acid Methyl Ester
- (E)-Methyl 3-Phenylacrylate
- (E)-Methyl Cinnamate
- Methyl (2E)-3-Phenylpropenoate
- Methyl (E)-3-Phenyl-2-propenoate
- Methyl (E)-3-Phenylprop-2-enoate
- See more synonyms
- Methyl (E)-3-Phenylpropenoate
- Methyl (E)-Cinnamate
- Methyl trans-3-Phenyl-2-propenoate
- trans-3-Phenyl-2-propenoic Acid Methyl Ester
- trans-Cinnamic Acid Methyl Ester
- trans-Methyl 3-Phenyl-2-propenoate
- Methyl (E)-cinnamate
- Methyl trans-3-phenyl-2-propenoate
- trans-Cinnamic acid methyl ester
- 2-Propenoic acid, 3-phenyl-, methyl ester, (E)-
- methyl (2E)-3-phenylprop-2-enoate
Applications Methyl trans-Cinnamate is one of the odour active compounds of Tahitian vanilla flavour and basil oil. Methyl trans-Cinnamate is naturally found in Magnolia liliflora oil, which is used to create a variety of nematicides. Methyl trans-Cinnamate also inhibits mushroom tyrosinase and has antimicrobial effects against Escherechia coli in food.
References Adams, A., et al.: J. Am. Oil Chem. Soc., 88, 201 (2011); Blank, A., et al.: Ind. Crop. Prod., 38, 93 (2012); Brunschwig, C., et al.: Food Res. Int., 46, 148 (2012); Huang, Q., et al.: J. Agr. Food Chem., 57, 2565 (2009)
Chemical properties
Technical inquiry about: TR-M328175 Methyl trans-Cinnamate
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