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Pantothenic Acid (Technical Grade, Contains Lactone)
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Pantothenic Acid (Technical Grade, Contains Lactone)

CAS: 79-83-4

Ref. TR-P190305

250mg
244.00 €
2500mg
1,627.00 €
Estimated delivery in United States, on Tuesday 10 Dec 2024

Product Information

Name:
Pantothenic Acid (Technical Grade, Contains Lactone)
Controlled Product
Synonyms:
  • ß-Alanine
  • N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-
  • Pantothenic acid
  • D- (8CI)
  • ß-Alanine
  • N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-
  • (R)-
  • (+)-Pantothenic acid
  • (D)-(+)-Pantothenic acid
  • Chick antidermatitis factor
  • See more synonyms
  • D(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-ß-alanine
  • D-Pantothenic acid
  • N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-ß-alanine
  • Pantothenic acid
  • Vitamin B3
  • Vitamin B5
  • (+-)-Pantothenyl alcohol
  • (<span class="text-smallcaps">D</span>)-(+)-Pantothenic acid
  • (R)-3-(2,4-Dihydroxy-3,3-dimethylbutanamido)propanoicacid
  • (R)-N-(2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl)-b-alanine
  • 201-229-0
  • <span class="text-smallcaps">D</span>(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine
  • D(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-b-alanine
  • D-(+)-Pantothenyl alcohol
  • D-Pantothensaure
  • DL-Pantothenic acid
  • N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
  • N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanin
  • N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanine
  • Pantothenic acid, <span class="text-smallcaps">D</span>-
  • Pantothenic acid, D-
  • Vitamin B<sub>5</sub>
  • acide D-pantothenique
  • acido D-pantotenico
  • β-Alanine, N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-, (R)-
  • β-Alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-
Description:

Stability Hygroscopic
Applications Pantothenic Acid is a member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources.
References Gardner, P., et al.: Food Chem., 68, 471 (2000); Ou, B., et al.: J. Agric. Food Chem., 50, 2772 (2002); Bahorun, T., et al.: J. Sci. Food Agric., 84, 1553 (2004)

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:

Chemical properties

Molecular weight:
219.24
Formula:
C9H17NO5
Color/Form:
Neat
InChI:
InChI=1S/C9H17NO5/c1-9(2,5-11)7(14)8(15)10-4-3-6(12)13/h7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13)/t7-/m0/s1
InChI key:
InChIKey=GHOKWGTUZJEAQD-ZETCQYMHSA-N
SMILES:
CC(C)(CO)[C@@H](O)C(=O)NCCC(=O)O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

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