Product Information
- Arbuz
- Caroid
- Collupulin,Adolph's Meat Tenderizer
- Collupulin L
- Cristalase
- Adolph's Meat Tenderizer
- Collupulin
- Collupulin MG
- E.C. 3.4.22.2
- E.C. 3.4.4.10
- See more synonyms
- Fermizyme V 100
- Liquipanol
- Liquipanol T-200
- M 0009
- Nematolyt
- P 3375
- Panol II
- Papain 300
- Papain 6000
- Papain 6000L
- Papain DF
- Papain F
- Papain FL 3
- Papain M-40
- Papain W 40
- Papaina
- Papainase
- Papaine
- Papase
- Papayaze
- Papayotin
- Pb 01
- Ph 9028
- Pro-Fix 500
- Profix 100
- Profix 100L
- Profix 200L
- Profix 6500
- Profix Conc
- Promod 114
- Promod 144
- Promod 144MG
- Protease V 100
- Sigma P 3375
- Summetrin
- Tromasin
- Velardon
- Vermizym
- Vinozym P
Stability Hygroscopic
Applications Papain is used in the induction of T helper type 2 (Th2) immunity in the genital mucosa. Papain-functionalized gold nanoparticles as heterogeneous biocatalyst for bioanalysis and biopharmaceuticals analysis. Also used in the elucidation of the anti-proliferative activity of bovine blood hydrolyzates towards cancer cells including, lymphoma, breast cancer, hepatocytes and epithelial colorectal adenocarcinoma cells in cultureBiochem/physiol ActionsA cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.pH optimum 6.0-7.0Also hydrolyzes esters and amides.Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.. The pH optimum is 6.0-7.0. Papain hydrol
References Oh, J. E.,et al.: Proc. Natl. Acad. Sci. USA, 114, 1188 (2017); Liu, S., et al.: Analytica Chimica Acta, 963, 33 (2017); O'Sullivan, S. M., et al.: Int. J. Food Sci. Technol., 52, 1049 (2017)
Chemical properties
Technical inquiry about: TR-P190450 Papain (Technical Grade)
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