Estimated delivery in United States, on Thursday 5 Dec 2024
Product Information
Name:
L-Ribulose
Controlled Product
Synonyms:
- L-erythro-Pentulose
Description:
Applications L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.
References Liu, X. et al.: J. Agri. Food Chem., 67, 4868 (2019);
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
150.13
Formula:
C5H10O5
Color/Form:
Neat
InChI:
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h3,5-8,10H,1-2H2/t3-,5-/m0/s1
InChI key:
InChIKey=ZAQJHHRNXZUBTE-UCORVYFPSA-N
SMILES:
O=C(CO)[C@@H](O)[C@@H](O)CO
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-R418003 L-Ribulose
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