Product Information
- (2E,4E)-2,4-Hexadienoic acid
- (E,E)-1,3-Pentadiene-1-carboxylic acid
- (E,E)-2,4-Hexadienoic acid
- 2E,4E-Hexadienoic acid
- E 200
- NSC 35405
- NSC 49103
- NSC 50268
- Panosorb
- SO 215
- See more synonyms
- Sorbistat
- trans,trans-2,4-Hexadienoic acid
- trans,trans-Sorbic acid
- alpha-trans-gamma-trans-Sorbic acid
- (2-Butenylidene)Acetic Acid
- (2E,4E)-hexa-2,4-dienoic acid
- (E,E)-2,4-hexadienoic acid
- 1,3-Pentadiene-1-Carboxylic Acid
- 2,4-Hexadienoic acid, (2E,4E)-
- 2,4-Hexadienoic acid, (E,E)-
- 2-Propenylacrylic acid
- Acide hexa-2,4-dienoique
- Acido Hexa-2,4-Dienoico
- Alpha-Trans-Gamma-Trans-Sorbic Acid
- Crotylidene Acetic Acid
- Hexa-2,4-Dienoate
- Hexa-2,4-Dienoic Acid
- Hexa-2,4-Dienoic Acid, (E,E)-
- Hexa-2,4-diensaure
- Hexadienoic Acid
- Hexadienoic acid, (E,E)
- Nsc 35405
- Nsc 49103
- Nsc 50268
- Preservastat
- So 215
- Sorbic acid
- Sorbinic acid
- Sorbinsaeure
- Trans,Trans-2,4-Hexadienoic Acid
- Trans,Trans-Sorbic Acid
- α-trans-γ-trans-Sorbic acid
Applications Sorbic Acid is a naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.
References Van, M.C., et al.: Int. J. Food. Microbiol., 160, 124 (2012); Li, J., et al.: J. Am. Soc. Mass. Spec., 23, 1625 (2012);
Chemical properties
Technical inquiry about: TR-S676890 Sorbic Acid
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