Estimated delivery in United States, on Monday 3 Mar 2025
Product Information
Name:
2,4,6-Tribromoanisole
Controlled Product
Synonyms:
- 1,3,5-tribromo-2-methoxybenzene
- 1,3,5-Tribromo-2-methoxybenzene
- 1-Methoxy-2,4,6-tribromobenzene
- 2,4,6-Tribromo-1-Methoxybenzene
- 2,4,6-Tribromomethoxybenzene
- Ai3-00641
- Akos 237-128
- Anisole, 2,4,6-tribromo-
- Benzene, 1,3,5-tribromo-2-methoxy-
- Methyl 2,4,6-tribromophenyl ether
- See more synonyms
- Nsc 2218
Description:
Applications 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample
References Sanvicens, N. et al.: J. Agric. Food Chem., 54, 9176 (2006); Copete, M.L. et al.: Food Add. Contam. Part A Chem. Anal. Cont. Risk Assess., 26, 32 (209);
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
344.83
Formula:
C7H5Br3O
Color/Form:
Off-White To Light Yellow
InChI:
InChI=1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI key:
InChIKey=YXTRCOAFNXQTKL-UHFFFAOYSA-N
SMILES:
COc1c(Br)cc(Br)cc1Br
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-T771850 2,4,6-Tribromoanisole
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