Product Information
Name:Vanillin-13C
Controlled Product
Synonyms:
- Benzaldehyde
- 4-hydroxy-3-(methoxy-13C)- (9CI)
- 4-Hydroxy-3-(methoxy-13C)benzaldehyde
- 4-Hydroxy-3-methoxybenzaldehyde-13C
- 4-Hydroxy-3-methoxybenzaldehyde-13C (methoxy-13C)
Brand:TRC
Description:Applications Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.References Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:153.14
Formula:CC7H8O3
Color/Form:Neat
InChI:InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3/i1+1
InChI key:InChIKey=KXNPVXPOPUZYGB-COJCKYOVSA-N
SMILES:C[C@@H]1CNc2c(cccc2S(=O)(=O)NC(CCCNC(=N)N)C(=O)N2CC[C@@H](C)C[C@H]2C(=O)O)C1
Technical inquiry about: Vanillin-13C
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