Estimated delivery in United States, on Tuesday 14 Jan 2025
Product Information
Name:
Vanillin-13C6
Synonyms:
- 4-hydroxy-3-methoxy-(1,2,3,4,5,6-^{13}C_{6})cyclohexa-1,3,5-triene-1-carbaldehyde
Description:
Applications Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
References Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
158.10
Formula:
C6C2H8O3
Color/Form:
Light Yellow Solid
InChI:
InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3/i2+1,3+1,4+1,6+1,7+1,8+1
InChI key:
InChIKey=MWOOGOJBHIARFG-BOCFXHSMSA-N
SMILES:
CO[13c]1[13cH][13c](C=O)[13cH][13cH][13c]1O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-V097503 Vanillin-13C6
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