Product Information
Name:Vanillin 4-O-β-D-Glucoside
Controlled Product
Synonyms:
- 4-(β-D-Glucopyranosyloxy)-3-methoxybenzaldehyde
- Avenein
- Glucovanillin
- Vanillin Glucoside
- Vanillin β-D-Glucopyranoside
- Vanillin-4-O-β-D-Glucopyranoside
- Vanillin-O-β-D-glucopyranoside
- Vanilloside
Brand:TRC
Description:Stability HygroscopicApplications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:314.29
Formula:C14H18O8
Color/Form:Neat
InChI:InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
InChI key:InChIKey=WOTQVEKSRLZRSX-KVRCJKMNSA-N
SMILES:CC(=O)OCC1O[C@@H](O[C@H]2C(COC(C)=O)O[C@@H](OC(C)=O)C(OC(C)=O)C2OC(C)=O)C(OC(C)=O)C(OC(C)=O)[C@H]1OC(C)=O
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