Xanthophyll (~80%)

CAS: 127-40-2

Ref. TR-X742000

Product Information

• Name: Xanthophyll (~80%)
• Synonyms: (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol, (3R,3'R,6'R)-Lutein, (all-E)-Lutein, 6'-Hydro-4',5'-dehydro-beta-carotene-3,3'-diol, Bo-Xan, E 161, E 161b, FloraGLO, FloraGLO Lutein, Lutein, Lutein A, Luteine, OS 24, Oro Glo 7, Vegetable lutein, Vegetable luteol, Xanthophyll, all-trans-(+)-Xanthophyll, all-trans-Lutein, all-trans-Xanthophyll, trans-Lutein, (3R,3'R,6'R)-β,ε-Carotene-3,3'-diol, (3R,3′R,6′R)-Lutein, (3R,3′R,6′R)-β,ε-Carotene-3,3′-diol, 6'-Hydro-4',5'-dehydro-β-carotene-3,3'-diol, 6′-Hydro-4′,5′-dehydro-β-carotene-3,3′-diol, Os 24, Phacodyne, Retidyne, Retidyne plus, Vitreodyne, Β,]-Caroteno-3,3'-Diol, β,ε-Carotene-3,3'-diol, β,ε-Carotene-3,3′-diol, (3R,3′R,6′R)-, β,ε-Carotin-3,3'-diol

Description

Stability Light Sensitive, Temperature Sensitive
Applications Xanthophyll is one of the most widespread carotenoid alcohols in nature. Originally isolated from egg yolk, also isolated by chromatography from nettles, algae, and petals of many yellow flowers.
References van het Hof, K., et al.: J. Nutr., 130, 503 (2000), Cooper, D., et al.: J. Nutr., 134, 221S (2004), Faulks, R., et al.: Biochim. Biophys. Acta, 1740, 95 (2005), Rao, A., et al.: Pharmacol. Res., 55, 207 (2007), Tuberoso, C., et al.: Food Chem., 103, 149 (2007),

• Brand: TRC

Chemical properties

• Molecular weight: 568.87
• Formula: C₄₀H₅₆O₂
• Purity: ~80%
• Color/Form: Dark Red Powder
• InChI: InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
• InChI key: InChIKey=KBPHJBAIARWVSC-RGZFRNHPSA-N
• SMILES: CC1=C[C@H](O)CC(C)(C)[C@H]1/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C