CAS 3952-98-5
:Monohidrato de sinigrina
Descrição:
Monohidrato de sinigrina, com o número CAS 3952-98-5, é um glucosinolato que ocorre naturalmente, encontrado principalmente em vegetais crucíferos como sementes de mostarda, couve de Bruxelas e repolho. É um sólido cristalino incolor a amarelo pálido, solúvel em água e apresenta um sabor ligeiramente amargo. O sinigrina é conhecido por seu papel nos mecanismos de defesa das plantas e contribui para o sabor e aroma característicos da mostarda e plantas relacionadas. Após a hidrólise, o sinigrina pode gerar glicose, sulforafano e outros compostos bioativos, que têm sido estudados por seus potenciais benefícios à saúde, incluindo propriedades antioxidantes e anticancerígenas. A substância é estável em condições normais, mas pode se decompor quando exposta a altas temperaturas ou níveis extremos de pH. Monohidrato de sinigrina também é de interesse na ciência dos alimentos e nutrição, pois pode influenciar o perfil nutricional dos alimentos derivados de suas plantas fonte. Suas aplicações se estendem aos campos da agricultura, preservação de alimentos e possíveis usos terapêuticos em saúde e medicina.
Fórmula:C10H16KNO9S2
InChI:InChI=1/C10H17NO9S2.K/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);/q;+1/p-1/b11-6-;/t5-,7-,8+,9-,10+;/m1./s1
Chave InChI:InChIKey=CRISREJYBIDTLU-XNTWFIRCSA-N
SMILES:S(C(=NOS(=O)(=O)O)CC=C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.[K]
Sinónimos:- 1-S-[(1E)-N-(sulfonatooxy)but-3-enimidoyl]-1-thio-beta-D-glucopyranose
- 2-Propenyl glucosinolate
- Allyl glucosinolate potassium
- Glucopyranose, 1-thio-, 1-(3-butenoate), oxime, O-sulfate, potassium salt, β-<span class="text-smallcaps">D</span>-
- Glucopyranose, 1-thio-, 1-(3-butenohydroximate) NO-(hydrogen sulfate), monopotassium salt, β-<span class="text-smallcaps">D</span>-
- NSC 407279
- NSC 90774
- Sinigrin
- Sinigrin monohydrate from horseradish
- Sinigrine
- Tritium
- potassium 1-(beta-D-glucopyranosylthio)but-3-enylideneaminooxysulphonate
- potassium 1-S-[(1Z)-N-(sulfonatooxy)but-3-enimidoyl]-1-thio-beta-D-glucopyranose
- β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], monopotassium salt
- β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], potassium salt (1:1)
- β-D-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], potassium salt (1:1)
- β-D-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], monopotassium salt
- Glucopyranose, 1-thio-, 1-(3-butenohydroximate) NO-(hydrogen sulfate), monopotassium salt, β-D-
- Glucopyranose, 1-thio-, 1-(3-butenoate), oxime, O-sulfate, potassium salt, β-D-
- Sinigrin Potassium
- beta-d-siumsal
- sinigrin(1-)
- glucosideofallylisothiocyanate
- 1-Thio-β-D-glucopyranose 1-[N-(potassiooxysulfonyloxy)-3-buteneimidate]
- glucopyranose,1-thio-,1-(3-butenohydroximate)no-(hydrogensulfate),monopotas
- (-)-SINIGRIN HYDRATE FROM HORSERADIS
- (-)-Sinigrin hydrate
- allylglucosinolate
- Ccris 3715
- Glucopyranose, 1-thio-, 1-(3-butenohydroximate) no-(hydrogen sulfate), monopotassium salt, beta-D- (8ci)
- Mustard seed
- Glucopyranose, 1-thio-, 1-(3-butenohydroximate) no-(hydrogensulfate), monopotassium salt, beta-D-
- Sinigrin potassium salt
- Sinigrin Hydrate>
- SINIGRIN, NATURAL
- 1-Thio-beta-D-glucopyranose 1-[N-(sulfooxy)-3-butenimidate] potassium salt
- SINOGROSIDE
- Sinigrin hydrate, 98%, from Brassica juncea (L.) Czern.
- POTASSIUM MYRONATE
- beta-D-Glucopyranose, 1-thio-, 1-(N-(sulfooxy)-3-butenimidate), monopotassium salt (9ci)
- Einecs 223-545-8
- beta-d-glucopyranose,1-thio-,1-(n-(sulfooxy)-3-butenimidate),monopotassium
- (-)-sinigrin monohydrate
- SINIGRIN WITH HPLC
- 1-Thio-β-D-glucopyranose 1-[N-(potassiosulfooxy)-3-buteneimidate]
- PROP-2-ENYLGLUCOSINOLATE
- SINIGRIN hplc
- (-)-Sinigrin hydrate from horseradish
- 2-propenylglucosinolate
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Sinigrin
CAS:Fórmula:C10H16KNO9S2Pureza:>98.0%(HPLC)Cor e Forma:White to Light yellow to Light orange powder to crystalPeso molecular:397.45Sinigrin hydrate
CAS:Fórmula:C10H16KNO9S2·xH2OPureza:≥ 99%Cor e Forma:White to off-white powderPeso molecular:397.46 (anhydrous)1-sulfur-1-[N-(sulfoxy)-3-butenedioate]-β-D-glucuronicacidmonopotassiumsalt(9CI)
CAS:Fórmula:C10H16KNO9S2Pureza:98%Cor e Forma:SolidPeso molecular:397.4636Sinigrin (Standard)
CAS:Sinigrin (Standard) is a reference standard for research and analysis in studies involving Sinigrin. Sinigrin is the major thioglucoside in Cruciferae with anti-adipogenic properties. It was used as reference material in the isolation and characterization procedure of mustard oleoresins.Sinigrin has potent antioxidant, antitumor, and anti-inflammatory effects.Fórmula:C10H18KNO10S2Peso molecular:415.479Sinigrin potassium salt
CAS:Sinigrin potassium salt analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C10H16NO9S2KPureza:(HPLC) ≥99%Cor e Forma:PowderPeso molecular:397.46Sinigrine
CAS:Applications Sinigrine, is a glucosinolate which is found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, Sinigrine yields isothiocyanates and give a pungent taste. Both Sinigrine, and isothiocyanates, have been shown to have anticancer activity as well as antifungal and antibacterial properties.
References Cools, K., et al.: J. Chromatograohy B., 901, 115 (2012); Okullcz, M., et al.: Materiae Veg., 65 (3), 217 2010;Fórmula:C10H16NO9S2·KCor e Forma:NeatPeso molecular:397.46Sinigrin
CAS:Sinigrin, a glucosinolate used to test and identify myrosinase enzymes, serves as a reference for isolating glucosinolates.Fórmula:C10H18KNO10S2Pureza:99.93%Cor e Forma:White To Beige Crystalline PowderPeso molecular:415.479Potassium (1-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)thio)but-3-en-1-ylidene)amino sulfate
CAS:Fórmula:C10H16KNO9S2Pureza:98%Peso molecular:397.46Sinigrin potassium salt
CAS:Natural glycosideFórmula:C10H16NO9S2KPureza:≥ 95.0 % (HPLC)Cor e Forma:PowderPeso molecular:397.47Sinigrin
CAS:Sinigrin is a glucosinolate compound, which is a naturally occurring sulfur-containing chemical found in various cruciferous plants, such as mustard, broccoli, and Brussels sprouts. It is primarily sourced from the seeds of black mustard (Brassica nigra) and related species. Sinigrin serves as a precursor to biologically active compounds that result from the enzyme-mediated hydrolysis process. Upon tissue damage or stress, sinigrin is hydrolyzed by the enzyme myrosinase into allyl isothiocyanate, which exhibits various bioactive properties.Fórmula:C10H16NO9S2·KPureza:Min. 95%Cor e Forma:PowderPeso molecular:397.47 g/molSinigrin Potassium Salt Hydrate Reference Standard Grade, 97%
CAS:Fórmula:C10H16KNO9S2·xH2OPureza:min. 97%Cor e Forma:White to off - white, PowderPeso molecular:397.46 (anhy)
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