CAS: 57-50-1 - D(+)-Sucrose

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Chave InChI: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: OCC1OC(OC2(OC(CO)C(O)C2O)CO)C(O)C(O)C1O

Sinónimos:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside

D-(+)-Sucrose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: >99.0%(HPLC)
• Cor e Forma: White powder to crystal
• Peso molecular: 342.30

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to …

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 99%
• Cor e Forma: White, Crystals or crystalline powder
• Peso molecular: 342.30

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be …

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 99%
• Cor e Forma: White, Crystals or powder or crystalline powder
• Peso molecular: 342.30

Sucrose, Molecular Biology Grade

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be …

• Fórmula: C₁₂H₂₂O₁₁
• Peso molecular: 342.30

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. …

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: White, Powder or crystalline powder
• Peso molecular: 342.30

Sucrose molecular biology grade

CAS: 57-50-1

• Pureza: 99.5%
• Cor e Forma: Liquid, No data available.
• Peso molecular: 342.2969970703125

Sucrose

CAS: 57-50-1

• Pureza: 99.0%
• Cor e Forma: Solid, Crystalline Powder
• Peso molecular: 342.2969970703125

Sucrose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 100.0%
• Cor e Forma: White
• Peso molecular: 342.11621

Sucrose CRS

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Peso molecular: 342.2965

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added …

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: Colorless White Crystalline Powder
• Peso molecular: 342.11621

Sucrose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 98%
• Cor e Forma: Solid
• Peso molecular: 342.2965

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

• Pureza: Pharma Grade
• Cor e Forma: White Solid
• Peso molecular: 342.30g/mol

D(+)-Sucrose for molecular biology

CAS: 57-50-1

• Peso molecular: 342.30g/mol

Sucrose, BP, EP, USP grade

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: ≥ 99.8% (sucrose, as is)
• Cor e Forma: White crystalline powder or colourless crystals
• Peso molecular: 342.30

Sucrose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Peso molecular: 342.30

Sucrose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: ≥ 99.5%
• Cor e Forma: Colourless to white crystalline powder
• Peso molecular: 342.30

D-Sucrose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: White Crystals
• Peso molecular: 342.30g/mol

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: ≥ 99.5%
• Cor e Forma: White crystalline powder or colourless crystals
• Peso molecular: 342.30

D-Saccharose 1000 µg/mL in Methanol

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: Single Solution
• Peso molecular: 342.30

D-Saccharose

CAS: 57-50-1

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: Neat
• Peso molecular: 342.30