CAS 57817-89-7

Ácido caur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]-, éster β-D-glucopiranosil, (4α)-

Descrição:

O ácido kaur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)óxi]-, éster de β-D-glucopiranosilo, com número CAS 57817-89-7, é um composto glicosilado complexo derivado da família de terpenos kaureno. Esta substância apresenta uma estrutura de esqueleto de kaureno, caracterizada por uma estrutura de anel fundido de ciclohexano e ciclopentano, que é típica de muitos terpenos de origem vegetal. A presença de múltiplas unidades de açúcar, especificamente unidades de β-D-glucopiranosilo, indica seu papel potencial em sistemas biológicos, possivelmente melhorando a solubilidade e a biodisponibilidade. Tal glicosilação também pode influenciar as propriedades farmacológicas do composto, incluindo sua interação com receptores biológicos e enzimas. Os derivados do ácido kaur-16-en-18-oico são frequentemente estudados por suas potenciais aplicações terapêuticas, incluindo atividades anti-inflamatórias e anticancerígenas. A estereoquímica específica, denotada pela configuração (4α), sugere um arranjo espacial particular de átomos que pode afetar a reatividade e a função biológica do composto. No geral, este composto exemplifica a intrincada relação entre estrutura e função em produtos naturais.

Fórmula: C₃₈H₆₀O₁₈

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

Chave InChI: InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]

Sinónimos:

• (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
• (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
• 1,2-Stevioside
• 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
• 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
• 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
• E 960
• Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Stevian 50
• Stevioside
• Steviosin
• α-G Sweet PX
• α-G-Sweet
• 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
• (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
• 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
• Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
• Stevia Sugar
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Pureza: >85.0%(HPLC)

Cor e Forma: White to Almost white powder to crystal

Peso molecular: 804.88

Ref: 3B-S0594

Stevioside (Mixture of Isomers) in Methanol

CAS: 57817-89-7

Ref: BE-RMT17920YM

Stevioside

CAS: 57817-89-7

Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₃₈H₆₀O₁₈

Pureza: (HPLC) ≥98%

Cor e Forma: Powder

Peso molecular: 804.89

Ref: 11-3725S

Stevioside

CAS: 57817-89-7

Other glycosides, natural or reproduced by synthesis, a

Fórmula: C₃₈H₆₀O₁₈

Cor e Forma: White Powder

Peso molecular: 804.37797

Ref: 45-1622408

Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Pureza: 95%

Cor e Forma: Solid

Peso molecular: 804.8722

Ref: IN-DA00IKK5

Stevioside

CAS: 57817-89-7

Stevioside

Fórmula: C₃₈H₆₀O₁₈

Pureza: ≥95%

Peso molecular: 804.88

Ref: 54-BUP17005

Stevioside, 98%

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Pureza: ≥ 97.5%

Cor e Forma: White to pale yellow or faint beige powder

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC8309

Stevioside

CAS: 57817-89-7

Stevioside

Fórmula: C₃₈H₆₀O₁₈

Pureza: >97%,Mixture of isomers

Cor e Forma: Solid

Peso molecular: 804.884

Ref: 54-OR97245

Stevioside, 95%

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Pureza: ≥ 95.0%

Cor e Forma: White to pale yellow or faint beige powder

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC0779

Stevioside

CAS: 57817-89-7

Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.

Fórmula: C₃₈H₆₀O₁₈

Pureza: 95%~99%

Peso molecular: 804.88

Ref: BP-BP1342

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Cor e Forma: Neat

Peso molecular: 804.87

Ref: 04-C16974750

Stevioside

CAS: 57817-89-7

(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylate

Fórmula: C₃₈H₆₀O₁₈

Pureza: 95% (mixture)

Peso molecular: 804.87

Ref: IN-DG151940

Stevioside

CAS: 57817-89-7

Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.

Fórmula: C₃₈H₆₀O₁₈

Pureza: 97.82% - 99.89%

Cor e Forma: White Powder

Peso molecular: 804.87

Ref: TM-T2911

Stevioside, 85%

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Pureza: ≥ 85.0% (dried basis)

Cor e Forma: White to off-white powder

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC8724

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Peso molecular: 804.88

Ref: 4Z-S-166001

Stevia extract, contains approx. 40% stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈·xH₂O

Peso molecular: 804.87 (anhydrous)

Ref: 7W-GC3836

Stevioside

CAS: 57817-89-7

Natural glycoside

Fórmula: C₃₈H₆₀O₁₈

Pureza: ≥ 95.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 804.89

Ref: 5G-89800

Stevioside

CAS: 57817-89-7

Fórmula: C₃₈H₆₀O₁₈

Peso molecular: 804.88

Ref: ST-EA-CP-S17000

Steviol Glycosides

CAS: 57817-89-7

Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Fórmula: C₃₈H₆₀O₁₈

Cor e Forma: Neat

Peso molecular: 804.87

Ref: TR-S686730

Stevioside-13C,d2 (90%)

Produto Controlado

CAS: 57817-89-7

Fórmula: CC₃₇D₂H₅₈O₁₈

Pureza: 90%

Cor e Forma: Neat

Peso molecular: 807.877

Ref: TR-S686732