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CAS 57817-89-7
:Ácido caur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]-, éster β-D-glucopiranosil, (4α)-
Descrição:
O ácido kaur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)óxi]-, éster de β-D-glucopiranosilo, com número CAS 57817-89-7, é um composto glicosilado complexo derivado da família de terpenos kaureno. Esta substância apresenta uma estrutura de esqueleto de kaureno, caracterizada por uma estrutura de anel fundido de ciclohexano e ciclopentano, que é típica de muitos terpenos de origem vegetal. A presença de múltiplas unidades de açúcar, especificamente unidades de β-D-glucopiranosilo, indica seu papel potencial em sistemas biológicos, possivelmente melhorando a solubilidade e a biodisponibilidade. Tal glicosilação também pode influenciar as propriedades farmacológicas do composto, incluindo sua interação com receptores biológicos e enzimas. Os derivados do ácido kaur-16-en-18-oico são frequentemente estudados por suas potenciais aplicações terapêuticas, incluindo atividades anti-inflamatórias e anticancerígenas. A estereoquímica específica, denotada pela configuração (4α), sugere um arranjo espacial particular de átomos que pode afetar a reatividade e a função biológica do composto. No geral, este composto exemplifica a intrincada relação entre estrutura e função em produtos naturais.
Fórmula:C38H60O18
InChI:InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
Chave InChI:InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]
Sinónimos:- (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
- (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
- 1,2-Stevioside
- 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
- 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
- 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
- E 960
- Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Stevian 50
- Stevioside
- Steviosin
- α-G Sweet PX
- α-G-Sweet
- 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
- (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
- 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
- Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
- Stevia Sugar
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat
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23 produtos.
Stevioside
CAS:Fórmula:C38H60O18Pureza:>85.0%(HPLC)Cor e Forma:White to Almost white powder to crystalPeso molecular:804.88Stevioside
CAS:Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C38H60O18Pureza:(HPLC) ≥98%Cor e Forma:PowderPeso molecular:804.89Stevioside
CAS:Other glycosides, natural or reproduced by synthesis, aFórmula:C38H60O18Cor e Forma:White PowderPeso molecular:804.37797Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-
CAS:Fórmula:C38H60O18Pureza:80%Cor e Forma:SolidPeso molecular:804.8722Stevioside, 95%
CAS:Fórmula:C38H60O18·xH2OPureza:≥ 95.0%Cor e Forma:White to pale yellow or faint beige powderPeso molecular:804.87 (anhydrous)Stevioside, 98%
CAS:Fórmula:C38H60O18·xH2OPureza:≥ 97.5%Cor e Forma:White to pale yellow or faint beige powderPeso molecular:804.87 (anhydrous)Stevioside
CAS:Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.Fórmula:C38H60O18Pureza:95%~99%Peso molecular:804.88Stevioside, 85%
CAS:Fórmula:C38H60O18·xH2OPureza:≥ 85.0% (dried basis)Cor e Forma:White to off-white powderPeso molecular:804.87 (anhydrous)Stevia extract, contains approx. 40% stevioside
CAS:Fórmula:C38H60O18·xH2OPeso molecular:804.87 (anhydrous)Stevioside
CAS:Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.Fórmula:C38H60O18Pureza:97.82% - 99.89%Cor e Forma:White PowderPeso molecular:804.87Stevioside
CAS:Natural glycosideFórmula:C38H60O18Pureza:≥ 95.0 % (HPLC)Cor e Forma:PowderPeso molecular:804.89Steviol glycosides
CAS:<p>Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.<br>References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);<br></p>Fórmula:C38H60O18Cor e Forma:WhitePeso molecular:804.87Stevioside - min 98%
CAS:<p>Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).</p>Fórmula:C38H60O18Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:804.87 g/molStevioside - min 75%
CAS:<p>Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.</p>Fórmula:C38H60O18Pureza:(%) Min. 75%Cor e Forma:White PowderPeso molecular:804.87 g/molStevioside - min 95%
CAS:<p>Stevioside - min 95% is a high-purity steviol glycoside, which functions as a natural sweetener. It is extracted from the leaves of Stevia rebaudiana, a plant native to South America. The main source of this compound is the glycosides present in the plant's leaves, which are responsible for its sweet properties.</p>Fórmula:C38H60O18Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:804.87 g/molSteviol glycosides
CAS:<p>Steviol glycosides are natural sweeteners, which are extracted from the leaves of the Stevia rebaudiana plant with glycosidic compounds as their principal components. These compounds interact with taste receptors on the tongue, specifically the T1R2 and T1R3 proteins, to produce a sweet sensation via non-caloric pathways, as they do not undergo the metabolic processes typical of carbohydrates. Steviol glycosides' primary use is in the food and beverage industry as a non-caloric sugar alternative, facilitating reduced sugar formulations while maintaining sweetness. They are also employed in pharmaceuticals and dietary supplements, where reduced caloric intake is desired. Due to their high-intensity sweetness and stability under heat and pH variations, steviol glycosides are preferred in various formulations, including baked goods and carbonated beverages. Their natural origin and metabolic neutrality offer advantages for developing health-conscious products.</p>Pureza:Min. 95%Cor e Forma:PowderStevioside hydrate
CAS:<p>Stevioside hydrate is a natural sweetener, which is a steviol glycoside derived from the leaves of the Stevia rebaudiana plant. The stevia plant is native to South America and has been used for centuries as a non-caloric sweetener. The mode of action of stevioside involves its interaction with the sweet taste receptors on the tongue, specifically binding to the taste receptor cells and triggering a sensory response that is perceived as sweetness. Unlike sucrose, which provides calories, stevioside offers a sweetening effect without significant caloric contribution, making it an advantageous option for sugar replacement.</p>Fórmula:C38H60O18•xH2OPureza:Min. 90 Area-%Cor e Forma:PowderPeso molecular:804.87 g/mol
![Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl est…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb%2FDA00IKK5.jpg&w=3840&q=75)
