
Oligossacarídeos
Os oligossacarídeos são carboidratos compostos por um pequeno número de unidades de monossacarídeos ligados por ligações glicosídicas. Essas moléculas desempenham papéis significativos em vários processos biológicos, incluindo reconhecimento celular, sinalização e respostas imunológicas. Nesta seção, você encontrará uma ampla seleção de oligossacarídeos essenciais para pesquisas em glicosciência, bioquímica e biologia molecular. Esses compostos são vitais para estudar estruturas complexas de carboidratos, suas funções e suas interações com outras biomoléculas. Na CymitQuimica, fornecemos oligossacarídeos de alta qualidade para apoiar suas necessidades de pesquisa e desenvolvimento, garantindo resultados precisos e confiáveis em seus experimentos.
Subcategorias de "Oligossacarídeos"
- Glicosídeos Aminoetil , Glicosídeos de aminopropil(14 produtos)
- Glicanos de ligação Asn(33 produtos)
- Oligossacarídeos de biotinados(13 produtos)
- Grupos sanguíneos e antígenos de Lewis(11 produtos)
- Oligossacarídeos do tipo sanguíneo(13 produtos)
- Celooligossacarídeo(1 produtos)
- Ciclodextrinas(183 produtos)
- Dissacarídeos(192 produtos)
- Epítopos Oligossacarídeos(19 produtos)
- Frutooligossacarídeos(2 produtos)
- Oligossacarídeos funcionais(554 produtos)
- Oligossacarídeos funcionalizados(1 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Galb (1-3) GalNAc(21 produtos)
- Gânglio - série(11 produtos)
- Globo-/isoglobo-séries(17 produtos)
- Glucosamina(128 produtos)
- Ácidos Glucurónicos(51 produtos)
- Glicoproteínas, Glicopeptídeos(59 produtos)
- Glicosaminoglicanos(26 produtos)
- Oligossacarídeos do leite humano(22 produtos)
- O-Glicanos marcados(9 produtos)
- Oligossacarídeos etiquetados(36 produtos)
- LacNAc(53 produtos)
- Lacto- e Neolacto-séries(14 produtos)
- Lacto-N-biose(10 produtos)
- Lactooligossacarídeos(7 produtos)
- Oligosaccharides anexados Linker(19 produtos)
- Maltooligossacarídeos(6 produtos)
- Oligossacarídeos de leite(31 produtos)
- N-Glicanos(149 produtos)
- Glicósidos naturais(177 produtos)
- Oligossacarídeos naturais(103 produtos)
- O-Glicano(18 produtos)
- Building Blocks de Oligossacarídeos(7 produtos)
- Substituição de oligossacarídeo(2 produtos)
- Oligossacarídeos por Componente de Açúcar(225 produtos)
- Oligoses(24 produtos)
- Outros Oligossacarídeos(14 produtos)
- Oligómeros de PEG(33 produtos)
- Açúcares Fosfatados(17 produtos)
- Açúcares Protegidos(526 produtos)
- Reagentes para Síntese de Oligossacarídeos(254 produtos)
- Ser, Glicanos de ligação Thr(9 produtos)
- Oligossacarídeos sialilados(3 produtos)
- Esfingoglicolipides(42 produtos)
- Aminoácidos de açúcar, Peptídeos de açúcar(20 produtos)
- Antígenos de açúcar(31 produtos)
- Building Blocks de Açúcares por Oligossacarídeos-Alvo(225 produtos)
- Conjugados de açúcar(100 produtos)
- Açúcares sulfatados(16 produtos)
- Tetrassacarídeos(34 produtos)
- Trissacarídeos e Acima(95 produtos)
- Xilooligossacarídeos(5 produtos)
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Foram encontrados 2278 produtos de "Oligossacarídeos"
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Blood group A hexasaccharide type II
CAS:A antigen hexasaccharide Type II, possible use in antiviral developmentFórmula:C40H68N2O30Pureza:Min. 90 Area-%Cor e Forma:White PowderPeso molecular:1,056.96 g/mol4-Methoxyphenyl 2-acetamido-3,6-di-O-acetyl-4-O-{2,4-di-O-acetyl-3-O-[3,6-di-O-acetyl-2,4-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deo xy-b-D-glucopyranosyl)-a-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-acetamido-2-deoxy-b-D-g
<p>4-Methoxyphenyl 2-acetamido-3,6-di-O-acetyl-4-O-[2,4-di-O-(3,6,9)-triacetyldi-O-(3,4,6)-triacetyldiacetamido]-bDglucopyranoside (MPPA) is a modification of the natural oligosaccharide 3,6,-di-O-(2,4-di-O-(3,6,9)-triacetyldiacyl)-bDmannopyranosyl. MPPA is synthesized by methylation and glycosylation of glucose residues in the backbone of the natural oligosaccharide. The methylated glycosidic linkages are substituted for acetamido groups in order to confer water solubility to the molecule. MPPA has been shown to be an effective inhibitor of influenza virus replication in vitro.</p>Fórmula:C105H143N5O62Pureza:Min. 95%Peso molecular:2,467.26 g/molChitoheptaose 7HCl
CAS:<p>Chitoheptaose 7HCl is a synthetic, complex carbohydrate with a CAS number of 68232-35-9. This product is custom synthesized to order and can be modified according to your specifications. It is available in high purity.</p>Fórmula:C42H79N7O29·7HClPureza:Min. 95 Area-%Cor e Forma:PowderPeso molecular:1,401.34 g/mol4-Methoxyphenyl 4-O-(b-D-galactopyranosyl)-b-D-glucopyranoside
CAS:4-Methoxyphenyl 4-O-(b-D-galactopyranosyl)-b-D-glucopyranoside is a carbohydrate with the CAS number 150412-80-9. It is an Oligosaccharide that is synthesized from monosaccharides and saccharides. This product can be custom synthesized to produce high purity, methylated, glycosylated and fluorinated products. There are many modifications that can be made to this carbohydrate using Click chemistry.Fórmula:C19H28O12Pureza:Min. 95%Cor e Forma:PowderPeso molecular:448.42 g/molMethyl 6-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
CAS:Methyl 6-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a carbohydrate that has been modified with fluorination. It is synthesized by the methylation of glucose and mannose residues, followed by glycosylation. Methyl 6-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a custom synthesis and can be ordered in high purity.Fórmula:C13H24O11Pureza:Min. 95%Cor e Forma:White To Off-White SolidPeso molecular:356.32 g/mol3'-Sialyl Lewis A-PAA-biotin
<p>3'-Sialyl Lewis A-PAA-biotin is a carbohydrate that is used as a research tool for investigating the structure and function of glycoproteins, glycolipids, and glycosaminoglycans. It contains 3'-sialic acid linked to the terminal β-D-galactopyranosyl residue of a poly(amino acid) backbone. This product has been synthesized by custom synthesis and contains high purity with a custom synthesis.</p>Pureza:(¹H-Nmr) Min. 95 Area-%Cor e Forma:PowderLacto-N-difucohexaose I
CAS:<p>Fucosyloligosaccharide present in human milk and colostrum</p>Fórmula:C38H65NO29Pureza:Min. 95 Area-%Cor e Forma:White PowderPeso molecular:999.91 g/molLactose - anhydrous
CAS:<p>Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. It also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods and may be used as an ingredient in culture media.</p>Fórmula:C12H22O11Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:342.3 g/molHeparin derived dp10 saccharide ammonium salt
Heparin-derived dp10 saccharide ammonium salt is a glycosylation product of heparin. This compound is synthesized by the treatment of heparin with a fluorinating agent, such as N-fluoro-N'-(2-chloroethyl)peroxycarbonyl chloride or N-fluoro-N'-(2-bromoethyl)peroxycarbonyl chloride, followed by reaction with an amine. The compound can be modified for specific applications through the use of click chemistry, which allows for the selective modification of either the sugar or side chain of the molecule. This product has been characterized and shown to have high purity and a CAS number.Pureza:Min. 95%Cor e Forma:PowderPeso molecular:~3000 (Average)Lewis X-PAA-biotin
PAA is poly[N-(2-hydroxyethyl)acrylamide], flexible polymer chain serves as an additional spacer. Mr approx. 30 kDa (according to gel-filtration, proteins as Mr markers). Carbohydrate content is 20% mol.Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:586.6 g/molMaltobionic acid
CAS:<p>An antioxidant chelator used in skin care. Also used in organ transplantation preservation solutions, due to its ability to inhibit hydroxyl radical production, via the complexation of oxidation-promoting iron found in blood.</p>Fórmula:C12H22O12Cor e Forma:White PowderPeso molecular:358.3 g/mol4-O-(b-D-Galactopyranosyl)-b-D-thioglucopyranose
4-O-(b-D-Galactopyranosyl)-b-D-thioglucopyranose is a custom synthesis carbohydrate. It is an oligosaccharide that consists of a monosaccharide with a b-D-galactopyranosyl group and a b-D-thioglucopyranose group. 4-O-(b-D-Galactopyranosyl)-b-D-thioglucopyranose is a polysaccharide and belongs to the class of carbohydrates, which are saccharides or sugars. Carbohydrates are important in cell walls and are modified by methylation, glycosylation, and click modification. Carbohydrates can be classified as simple or complex carbohydrates. Simple carbohydrates contain one molecule with one type of sugar unit bonded together, while complex carbohydrates have more than one type of sugar unit bonded together.Fórmula:C12H22O10SPureza:Min. 95%Cor e Forma:PowderPeso molecular:358.36 g/molSucrose dodecanoate
CAS:<p>Sucrose dodecanoate is a sugar ester that has been shown to be a 5-HT agonist. It is used as an absorption enhancer for the treatment of choroidal neovascularization. Sucrose dodecanoate was also found to have trypsin-like protease activity and cyclic peptide properties. This drug has been shown to increase insulin sensitivity and growth factor levels in animal models, which may be due to its effects on serine proteases. Sucrose dodecanoate is available as a pharmaceutical dosage form containing fatty acid esters at a concentration of 10%. It has a viscosity of approximately 100 cP, which is expected to provide good bioavailability.</p>Fórmula:C12H24O2•(C12H22O11)xCor e Forma:Clear LiquidPeso molecular:342.3 g/molLaminaribiose
CAS:<p>Disaccharide; substrate for glucanases and laminaribiose phosphorylase</p>Fórmula:C12H22O11Pureza:Min. 95%Cor e Forma:PowderPeso molecular:342.3 g/molMethyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.Fórmula:C15H27NO11Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:397.38 g/mol4-O-(a-D-Galactopyranosyl)-D-glucopyranose
CAS:<p>Disaccharide is a carbohydrate with two simple sugars. It is soluble in water and has a density of 1.621 g/ml. Disaccharides are found in the tissues of many plants and animals, where they can be hydrolyzed by various enzymes to release monosaccharides. Disaccharides are also found in certain types of lichen and algae, where they are produced through photosynthesis. The most common disaccharides are sucrose, lactose, maltose, trehalose, and cellobiose. The simplest type of disaccharide is called a monosaccharide or sugar molecule. Monosaccarides have the same chemical formula but different physical forms that depend on their molecular mass (i.e., they may be a solid or liquid). Disaccharides can be classified as either sulfuric or organic solvent-soluble depending on whether they dissolve in sulfuric acid or an organic solvent such as ethanol or</p>Fórmula:C12H22O11Pureza:Min. 95%Cor e Forma:PowderPeso molecular:342.3 g/mol2'-Fucosyllactose peracetate
<p>2'-Fucosyllactose peracetate is a synthetic, oligosaccharide-type complex carbohydrate. It is custom synthesized and modified with fluorination, methylation, and click chemistry. 2'-Fucosyllactose peracetate is used as a glycosylation reagent in the synthesis of polysaccharides. The CAS number for this product is 6569-81-8. This product has been shown to be highly purified (> 99%) and have an excellent shelf life (up to two years).</p>Fórmula:C38H52O25Pureza:Min. 95%Peso molecular:908.8 g/mol2-O-(β-D-Galactopyranosyl)-D-glucose
CAS:2-O-(β-D-galactopyranosyl)-D-glucose is a sugar that can be custom synthesized to meet your needs. It is an oligosaccharide, polysaccharide, and carbohydrate that has been modified with methylation, glycosylation, and carbonylation. This product is available in high purity and fluorination.Fórmula:C12H22O11Pureza:Min. 95%Cor e Forma:PowderPeso molecular:342.3 g/molBlood Group B trisaccharide-(CH2)5COOH derivative
Blood group antigen with spacer armFórmula:C24H42O17Pureza:Min. 95%Cor e Forma:Brown LiquidPeso molecular:602.58 g/molLactosylsphingosine
CAS:Intermediate degradation product of lyso-GM3Fórmula:C30H57NO12Pureza:Min. 95%Cor e Forma:PowderPeso molecular:623.77 g/mol3-Aminopropyl b-D-lactose
CAS:<p>Synthetic building block for oligosaccharide synthesis</p>Fórmula:C15H29O11NPureza:Min. 95 Area-%Cor e Forma:White PowderPeso molecular:399.39 g/molD-Cellotriose undecaacetate
CAS:<p>D-Cellotriose undecaacetate is a glycosylation product of cellobiose and erythritol. It is a methylated polysaccharide, which is an oligosaccharide that contains a single sugar unit. This compound can be custom synthesized and has high purity. D-Cellotriose undecaacetate is used in the synthesis of polysaccharides in the food industry and for medical purposes as a drug delivery system.</p>Fórmula:C40H54O27Pureza:Min. 95%Cor e Forma:White To Off-White SolidPeso molecular:966.84 g/molNeoagarobiose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose, with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarobiose is reported to exhibit skin moisturising and whitening properties.Fórmula:C12H20O10Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:324.28 g/molMaltodextrin - dextrose equivalent 16.5-19.5
CAS:Produced from starch by partial hydrolysis. White hygroscopic spray-dried powder, easily digestible, either moderately sweet or almost flavorless (depending on the degree of polymerisation).Cor e Forma:White PowderSucrose stearate - 25-33% monostearate
CAS:<p>The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>Fórmula:C30H56O12Cor e Forma:White PowderPeso molecular:608.77 g/mol2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl)-α-D-galactopyranosyl-1-O-L-serine
CAS:2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl)-a-D-galactopyranosyl-1-O-[4-(aminomethyl)benzoyl]-L-serine (2ADOGB) is a side chain of the amino acid L -serine. It has been shown to have antihypertensive, vasodilatory, and diuretic properties in mice. 2ADOGB is converted to an erythroimidazole derivative by aminomethylation and then binds to DNA as a tautomer. This binding inhibits transcription of genes that encode enzymes responsible for synthesizing prostaglandins, thereby reducing inflammation and pain.Fórmula:C17H30N2O13Pureza:Min. 95%Peso molecular:470.43 g/mol3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-α-D-mannopyranose
3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-a-D mannopyranose is a modification of the carbohydrate oligosaccharide. It is a custom synthesis that has high purity and CAS number. The structure of the molecule is an Oligosaccharide with a Carbohydrate. This molecule is an example of a complex carbohydrate. The monosaccharide in this compound is glucose and it has been methylated and glycosylated. This molecule also has a polysaccharide sugar which can be fluorinated or saccharided.Fórmula:C50H54N2O26Pureza:Min. 95%Peso molecular:1,098.96 g/molHeparin disaccharide III-S trisodium salt
CAS:Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.Fórmula:C12H16NO16S2·3NaPureza:Min. 95 Area-%Cor e Forma:White Yellow PowderPeso molecular:563.35 g/molN-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-D-N-acetylgalactosaminyl serine
N-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-D-N-acetylgalactosaminyl serine is a custom synthesized carbohydrate with an average molecular weight of about 1,000. It has been modified with fluorination, methylation, and click chemistry. This polysaccharide has an acetamido group on the C6 position of N-acetylneuraminic acid and a glycosidic linkage at the C4 position of galactose. The saccharide units are composed of a 2,3-linked galactose residue and a b1,3 linked N-acetylgalactosamine residue. The CAS number for this carbohydrate is 116863-87-8.Fórmula:C28H47N3O21Pureza:Min. 95%Cor e Forma:PowderPeso molecular:761.68 g/mol[UL-¹³C₁₂]Sucrose
CAS:Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.Fórmula:C12H22O11Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:354.21 g/molBenzyl 2-acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:This compound is a custom synthesis. It is an oligosaccharide, polysaccharide and modification of saccharides. The compound has been modified with methylation, glycosylation, and fluorination. This compound is a high purity product with the CAS number 93496-44-7.Fórmula:C21H31NO11Pureza:Min. 95%Cor e Forma:PowderPeso molecular:473.47 g/mol1,4-b-D-Mannohexaose
CAS:Isolated from ivory-nut mannan hydrolysatesFórmula:C36H62O31Pureza:Min. 90 Area-%Cor e Forma:White PowderPeso molecular:990.86 g/mol4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D- glucopyranoside
CAS:<p>4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl -2,4,6-(1',4'-dioxan)-tris(2,3,5',6'-tetraethoxy)phenol</p>Fórmula:C65H60N2O15Pureza:Min. 95%Peso molecular:1,109.17 g/molBenzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside
CAS:Benzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a synthetic substrate that is used in the synthesis of disaccharides. It is catalytic and has an efficient method for the preparation of acetonitrile, which can be eluted with acetic acid. It is a reagent that reacts with halides to form equimolar acetates. Acetylated benzyl 2-acetamido-2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside can be obtained by reacting benzyl 2 acetamido 2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside with acetic anhydride.Fórmula:C21H31NO11Pureza:Min. 95%Cor e Forma:PowderPeso molecular:473.47 g/molLactobionic acid
CAS:Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompatibility, biodegradability, nontoxicity, chelating, amphiphilic and antioxidant properties. Lactobionic acid is produced as a white solid powder, freely soluble in water and slightly soluble in anhydrous ethanol and methanol.Fórmula:C12H22O12Cor e Forma:White PowderPeso molecular:358.3 g/molTrehalose-6-phosphate dipotassium salt
CAS:Trehalose-6-phosphate dipotassium salt is a natural sugar that is found in plants, animals, and fungi. It functions as a carbohydrate reserve and protects cells against osmotic stress. Trehalose-6-phosphate dipotassium salt can be synthesized by the enzyme trehalase from the sugar trehalose and 6-phosphate. It has been shown to protect cells from weevil infestation, which may be due to its ability to produce abiotic or biotic stress. Trehalose-6-phosphate dipotassium salt can be purified using hydrophilic interaction chromatography on an on-line system.Fórmula:C12H21O14PK2Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:498.46 g/mol1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose
CAS:This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.Fórmula:C28H38O18SPureza:Min. 95%Peso molecular:694.66 g/mol6-O-(a-D-Mannopyranosyl)-D-mannose
CAS:Produced by the reverse hydrolysis of a mannose substrate. Isolated from the partial hydrolysates of bakers' yeast (Saccharomyces cerevisiae) mannan. This disaccharide also forms the sugar portion of the phospholipid, phosphatidylinositodimannoside, of Mycobacterium tuberculosis.Fórmula:C12H22O11Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:342.3 g/molNeoagarohexaose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarohexaose is reported to have potential for novel cosmeceuticals.Fórmula:C36H56O28Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:936.81 g/molDisialyllactose sodium
CAS:Disialylated tetrasaccharide naturally present in human breast milk that has been identified as one of the binding sites of the C fragment of the clostridial tetanus toxin.Fórmula:C34H54N2O27Na2Pureza:Min. 90 Area-%Cor e Forma:White PowderPeso molecular:968.77 g/molIsomaltopentaose
CAS:<p>Produced from high maltose syrup by treatment with transglucosidase</p>Fórmula:C30H52O26Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:828.7 g/molSucrose octabenzoate - Mixture of benzoylated sucrose isomers
CAS:Sucrose octabenzoate is a practically colorless, odorless, transparent, glass-like material which is compatible with a number of synthetic resins, such as polyvinyl chloride, vinyl chloride-vinyl acetate copolymer, polyvinyl acetate and cellulose acetate. Sucrose octabenzoate improves the hardness and gloss of these products and has also been found to be useful as a component of inks, adhesives, coatings and plastic objects.Fórmula:C68H54O19Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:1,175.14 g/mol6'-(D-[UL-13C6]Galactosyl)lactose
CAS:Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. This product has a 13C heavy-label and so can be used in applications such as metabolic tracing and quantitative mass spectrometry.Fórmula:C6C12H32O16Pureza:Min. 90 Area-%Peso molecular:510.39 g/molN-Glycolylneuraminic acid dimer sodium salt
<p>N-Glycolylneuraminic acid dimer sodium salt is a synthetic sugar that is a glycosylat of N-glycolylneuraminic acid. It is soluble in water and has a CAS number of 1114-12-3. The product has been modified with methyl groups and is available for custom synthesis. It can be used as an intermediate for the synthesis of oligosaccharides, or it can be modified to form complex carbohydrates. This product has been fluorinated and is high purity, making it ideal for use in Click chemistry applications.</p>Pureza:Min. 95%Gangliosides
<p>Sialic acid-containing glycosphingolipids-important component of neuronal cells</p>Pureza:Min. 95 Area-%Cor e Forma:PowderGalacturonan DP4 sodium salt
Sodium Tetragalacturonate (α-1,4 sodium tetrgalacturonate) is derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis (Combo, 2012). It is used inâ¯galacturonic acidâ¯metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s) (Jayani, 2005). The addition of very short fragments of homogalacturonan, tri-galacturonate, and tetra-galacturonate oligosaccharides, restore development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development (Sinclair, 2017).Pureza:Min. 95%6-Amino-6-deoxy-D-lactosylamine
<p>6-Amino-6-deoxy-D-lactosylamine is a modified sugar that is used to synthesize glycosides. It is also used as a reagent for the methylation of saccharides and polysaccharides. This product can be custom synthesized or ordered from our catalog. We offer high purity 6-amino-6-deoxy-D-lactosylamine, which has been chemically modified with fluorine and has a CAS number of 7092-12-3. It is available in different quantities and can be ordered with other custom modifications, such as Click chemistry.</p>Pureza:Min. 95%a1-3[a1-6]a1-6[a1-3]Mannopentaose
CAS:Found in glycoproteins including ovalbumin and human immunoglobulin MFórmula:C30H52O26Pureza:Min. 95 Area-%Cor e Forma:White PowderPeso molecular:828.72 g/mol2-O-(α-D-Galactopyranosyl)-α-L-fucopyranosyl propylamine
Please enquire for more information about 2-O-(α-D-Galactopyranosyl)-α-L-fucopyranosyl propylamine including the price, delivery time and more detailed product information at the technical inquiry form on this pageFórmula:C15H29NO10Pureza:Min. 95 Area-%Peso molecular:383.39 g/mola-Sophorose hydrate
CAS:a-Sophorose monohydrate is a water soluble β 1-2’ diglucoside which can be used to induce cellulase production from fungi. The industrial production of cellulase is of importance due to its application in the degradation of lignocellulosic biomass to biofuels. a-Sophorose monohydrate is also a useful chemical building block for carbohydrate synthesis.Fórmula:C12H22O11•xH2OPureza:Min. 95 Area-%Cor e Forma:White Off-White PowderPeso molecular:342.30 g/mol
