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Methyl 2,6-dideoxy-a-D-glucopyranoside is a custom synthesis of an oligosaccharide that is modified with fluorination. It is a saccharide, or carbohydrate, that has been methylated and glycosylated. The modification of this complex carbohydrate has been achieved through the use of the Click reaction. This product has been purified to high purity and is ready for use in research and development.

D-Erythrono-1.4-lactone is a carbohydrate that belongs to the group of oligosaccharides. It is a synthetic sugar with the CAS number 687-83-0. This carbohydrate is a monosaccharide with an oxygen atom in the alpha position, which has been fluorinated and methylated. The methylation on this sugar can be accomplished by either a glycosylation or click chemistry modification. This sugar can be used as an anti-tumor agent or as an adjuvant for chemotherapy treatments.

Inhibitor of hexokinase isozymes and cellular glycosylation

Caffeic acid 3-O-b-D-glucuronide (3BGA) is a phenolic compound that is found in plants. It has been shown to inhibit the growth of viruses, including influenza virus, and chlorogenic acid isomers have been shown to inhibit the growth of bacteria. The highest concentration of 3BGA was found in the heartwood of the plant. Recent pharmacokinetic studies have shown that caffeic acid 3-O-b-D-glucuronide is metabolized by gut bacteria and excreted in human urine.

3-Epicasuarine is an Oligosaccharide, which is a carbohydrate with a low molecular weight. It has two monosaccharides, which are the structural units of carbohydrates. 3-Epicasuarine is a glycosylation product of sucrose and glycine and has been fluorinated at the 8-position. The chemical formula for 3-Epicasuarine is C6H14FO4S2. This compound can be custom synthesized to meet your specifications or it can be purchased from us at a reasonable price.
A variety of modifications are available including methylation, click chemistry, and modification with saccharride residues such as maltose or glucose.
3-Epicasuarine may be used in the synthesis of oligosaccharides or as an intermediate in the synthesis of complex carbohydrates. It has been shown to have high purity and can be synthesized at any desired purity level.

2-Acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranosyl-1-O-L-threonine is a fluorinated monosaccharide that is used as a building block for the synthesis of complex carbohydrates. This compound can be used to synthesize glycoproteins, glycolipids, and other glycoconjugates. 2-Acetamido-2-deoxy -3 -O-(b -D -galactopyranosyl) -a -D -galactopyranosyl 1 O L threonine has been modified with methylation and click chemistry reactions.

Methyl a-D-fucopyranoside is a monoclonal antibody that binds to the O-antigen of the polysaccharide chain. It is a synthetic trisaccharide consisting of an o-antigen, an α-linked D-fucose residue, and an α-linked galactose residue. This antibody interacts with the serologic subtypes of Group A Streptococcus, but not with other serogroups. Methyl a-D-fucopyranoside utilizes conformational epitopes and disaccharides which are not accessible to other antibodies in order to bind to the o-antigen. The o-antigen is composed of two serologically distinct regions: one region for binding by anti-A antibodies, and another for binding by anti-B antibodies.

Ethyl cellulose is an organic compound that is soluble in alcohols, acetone and ethers. It is a viscous liquid that can be dissolved in water to form a gel. Ethyl cellulose can be modified with oligosaccharides, carbohydrates, complex carbohydrates, and other substances. Ethyl cellulose has been used for the production of edible films, as well as capsules and tablets. The viscosity of ethyl cellulose can be changed by adding different substances to it. This modification allows ethyl cellulose to be customized for various purposes such as creating high purity products or glycosylation.

A linear β-(1,4)-galactan from potato tubers. Other linear β-(1,4)-galactans have been isolated from lemon peel, potato tubers and Norwegian acacia gum.

This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

The main cell-wall components of baker’s yeast (Saccharomyces cerevisiae) as well as β-glucan are mannans with an α-1,6 mannose backbone and α-1,2 and α-1,3 mannose branches.
The image was kindly provided by Dr. Chris Lawson.

Propranolol D-glucuronide D6 is a synthetic, fluorinated, saccharide that is a modification of propranolol. It has high purity and can be custom synthesized to meet specific requirements. Propranolol D-glucuronide D6 has been shown to inhibit the growth of bacteria by binding to the 50S ribosomal subunit. It is used in veterinary medicine to treat respiratory infections caused by Clostridium perfringens and other bacteria. The drug also has a toxic effect on respiratory system cells, which may be due to its ability to induce apoptosis.

D-Galactose is a monosaccharide that is found in the cells of plants and animals. It can be synthesized from D-glucose by adding a D-galactose molecule to the alpha carbon of an existing glucose molecule. The resulting bond is called a glycosidic linkage. This process is called glycosylation. Glycosylation occurs when a sugar molecule reacts with another molecule, such as an amino acid, lipid, or nucleotide, to form what is known as a glycoside linkage. In this case, the sugar is D-galactose and the other molecules are either amino acids or lipids. The reaction between D-galactose and other molecules often results in polysaccharides and complex carbohydrates such as cellulose, chitin, and glycogen.
Methylation of D-galactose can produce methyl galactoside (CAS No. 1881-42-7), which

Glycolytic inhibitor; pro-apoptotic; anti-cancer agent

D-Methylated pentaerythritol has been synthesized for the first time. The synthesis of D-methylated pentaerythritol was achieved via a modified version of the Click reaction, which is a three-component coupling reaction that involves an electrophilic carbonyl compound, an azide and a nucleophile. This product is suitable for use in the synthesis of oligosaccharides and polysaccharides. It can be used as a raw material for modification or as a sugar in the synthesis of complex carbohydrates, such as saccharides or carbohydrates.