Glicociência
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(284 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.622 produtos)
- Oligossacarídeos(3.696 produtos)
- Polissacáridos(506 produtos)
Foram encontrados 11035 produtos de "Glicociência"
Desulfo Glucoraphanin
CAS:Applications Glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower.
References Lee, J.G. et al.: Horticult. Env. Biotech., 50, 509 (2009); KIm, J.K. et al.: Food Chem., 119, 423 (2010);Fórmula:C12H23NO7S2Cor e Forma:NeatPeso molecular:357.44L-Glyceric Acid (>90%)
CAS:Produto ControladoApplications L-Glyceric acid (CAS# 28305-26-2) is a useful research chemical compound.
Fórmula:C3H6O4Pureza:>90%Cor e Forma:NeatPeso molecular:106.077(2S,3R)-2-Methyl-1,2,3,4-butanetetrol
CAS:Applications (2S,3R)-2-Methyl-1,2,3,4-butanetetrol is a secondary organic aerosol formed through photooxidation of isoprene. It was identified as a glucide in methanol extracts of Carum ajowan fruit.
References Claeys, M., et al.: Science, 303, 1173 (2004); Surratt, J., et al.: J. Physcial Chem. A., 110, 9665 (2006); Ishikawa, T., et al.: Chem. Pharm. Bull., 49, 840 (2001)Fórmula:C5H12O4Cor e Forma:Clear ViscousPeso molecular:136.15D-Galactose-3-sulfate potassium salt
CAS:Produto ControladoApplications D-Galactose-3-sulfate potassium salt is a sulfated conjugate of D-Galactose (G155250), a epimer of Glucose (G595000) that is found in milk and sugar beets as well as being synthesized by the body.
References Turvey, J.R., et al.: J. Chem. Soc., 2242 (1963); Bowker, D.M., et al.: J. Chromatograph., 22, 486 (1966);Fórmula:C6H11KO9SCor e Forma:NeatPeso molecular:298.309Dermatan sulphate sodium
CAS:Dermatan sulphate sodium (Chondroitin sulfate B sodium salt) is a linear sulfated polysaccharide, a glycosaminoglycan component of several important proteoglycans, and an activating ligand for the kinase of mesenchymal lymphoma. Dermatan sulphate sodium is an anticoagulant, inhibiting thrombus Dermatan sulphate sodium is an anticoagulant that inhibits thrombosis.Fórmula:C14H23NO15SCor e Forma:SolidPeso molecular:477.394-Acetylphenyl beta-D-Glucopyranoside
CAS:Applications 4-Acetylphenyl β-D-Glucopyranoside (cas# 530-14-3) is a compound useful in organic synthesis.
Fórmula:C14H18O7Cor e Forma:NeatPeso molecular:298.29Dapagliflozin Propanediol Hydrate
CAS:Fórmula:C21H25ClO6·C3H8O2·H2OCor e Forma:NeatPeso molecular:502.98N-5-Carboxypentyl-1-deoxynojirimycin
CAS:Produto ControladoApplications Ligand used for the preparation of an affinity resin highly specific for glucosidase I purification. Glucosidase I is involved in the post-translational processing of N-linked glycoproteins.
References HettKamp, H., et al.: Eur. J. Biochem., 142, 85 (1984); Shailubhai, K., et al.: Biochem. J., 247, 555 (1987); Bause, E., et al.: FEBS, 278, 167 (1991)Fórmula:C12H23NO6Cor e Forma:Off White CrystallinePeso molecular:277.31Sucrose
CAS:Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Fórmula:C12H22O11Cor e Forma:WhitePeso molecular:342.34-Aminophenyl β-D-Glucuronide Sodium Salt
Produto ControladoFórmula:C12H14NNaO7Cor e Forma:NeatPeso molecular:307.2321-Methoxy Empagliflozin
CAS:Produto ControladoApplications 1-Methoxy Empagliflozin is an impurity in the synthesis of Empagliflozin drug (E521510), which is potent and selective inhibitor of sodium glucose co-transporter-2 (SGLT-2).
References Thomas, L., et al.: Diabetes. Obesity. Metabol. 14, 94 (2012); Grempler, R., et al.: Diabetes. Obesity. Metabol., 14, 83 (2012);Fórmula:C24H29ClO8Cor e Forma:White To Off-WhitePeso molecular:480.94Norbixin
CAS:Stability Light Sensitive, Temperature Sensitive
Applications Norbixin is a carotenoid used as cosmetic pigment and food colouring additive.
References Bouvier, F., et al.: Science, 300, 2089 (2003); Breithaupt, D.: Food Chem., 86, 449 (2004);Fórmula:C24H28O4Pureza:>70%Cor e Forma:Dark Red SolidPeso molecular:380.48Glutaraldehyde (50% in water)
CAS:Stability Light Sensitive
Applications Glutaraldehyde is used to disinfect medical and dental equipment. Glutaraldehyde is also used for industrial water treatment and as a preservative.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Karnovsky, M.J., et al.: J. Cell Biol., 27, 137 (1965);Fórmula:C5H8O2Cor e Forma:ColourlessPeso molecular:100.125-Phospho-D-ribose 1-Diphosphate Pentasodium Salt, 75%
CAS:Applications 5-Phospho-D-ribose 1-Diphosphate is a natural intermediate involved in the pentose phosphate pathway leading to purine, pyrimidine, and histidine metabolism.
Fórmula:C5H8Na5O14P3Pureza:75%Cor e Forma:NeatPeso molecular:499.98α-D-Galactose-1,2-13C2 1-Phosphate Dipotassium Salt
CAS:Produto ControladoStability Hygroscopic
Applications Isotope labelled analog of α-D-Galactose 1-Phosphate, the phosphate conjugate of α-D-Galactose (G155260), a natural aldohexose which is ubiquitous in bacteria, plants, and animals, including human brains.
References Sang, J.L., et al.: J. Bacteriol., 190, 7932 (2008);Fórmula:C4C2H11K2O9PCor e Forma:White To Off-WhitePeso molecular:338.302Trehalose 6-Phosphate Dipotassium Salt
CAS:Stability Hygroscopic
Applications Trehalose 6-Phosphate Potassium Salt is an intermediate in the synthesis of D-(+)-Trehalose (T718750), a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. When plants’ sugar levels are low, they reduce their investment in fatty acid synthesis. Trehalose 6-phoshate (T6P) regulates oil synthesis in plants. (Chem. and Eng. News p. 9 Oct. 1, (2018))
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011); Chem. and Eng. News p. 9 Oct. 1, (2018)Fórmula:C12H21K2O14PCor e Forma:White To Light BrownPeso molecular:498.46D-(+)-Maltose Monohydrate
CAS:Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),Fórmula:C12H22O11·H2OCor e Forma:NeatPeso molecular:360.31

