Glicociência
A glicociência é o estudo dos carboidratos e seus derivados, bem como das interações e funções biológicas em que participam. Este campo de pesquisa é crucial para compreender uma ampla variedade de processos biológicos, incluindo o reconhecimento celular, a sinalização, a resposta imune e o desenvolvimento de doenças. A glicociência tem aplicações importantes na biotecnologia, na medicina e no desenvolvimento de novos medicamentos e terapias. Na CymitQuimica, oferecemos uma ampla seleção de produtos de alta qualidade e pureza para pesquisa em glicociência. Nosso catálogo inclui monossacarídeos, oligossacarídeos, polissacarídeos, glicoconjugados e reagentes específicos, projetados para apoiar os pesquisadores em seus estudos sobre a estrutura, função e aplicações dos carboidratos em sistemas biológicos. Esses recursos são destinados a facilitar descobertas científicas e aplicações práticas em diversas áreas das biociências e da medicina.
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(282 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.624 produtos)
- Oligossacarídeos(3.682 produtos)
- Polissacáridos(503 produtos)
Foram encontrados 11046 produtos de "Glicociência"
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1-Deoxytagatose
1-Deoxytagatose is a fluorescent ketone that can be used as a chemical probe for the detection of protein synthesis. The fluorescence properties of 1-deoxytagatose are well suited for use as a marker in fluorometric assays and it has been used to measure ketone bodies in urine. The mechanism of 1-deoxytagatose is not fully understood, but it has been found to react with phosphate groups and form a phosphoric acid derivative.Pureza:Min. 95%4-O-(a-D-Galactopyranosyl)-D-glucopyranose
CAS:<p>Disaccharide is a carbohydrate with two simple sugars. It is soluble in water and has a density of 1.621 g/ml. Disaccharides are found in the tissues of many plants and animals, where they can be hydrolyzed by various enzymes to release monosaccharides. Disaccharides are also found in certain types of lichen and algae, where they are produced through photosynthesis. The most common disaccharides are sucrose, lactose, maltose, trehalose, and cellobiose. The simplest type of disaccharide is called a monosaccharide or sugar molecule. Monosaccarides have the same chemical formula but different physical forms that depend on their molecular mass (i.e., they may be a solid or liquid). Disaccharides can be classified as either sulfuric or organic solvent-soluble depending on whether they dissolve in sulfuric acid or an organic solvent such as ethanol or</p>Fórmula:C12H22O11Pureza:Min. 95%Cor e Forma:PowderPeso molecular:342.3 g/molMethyl 2,6-dideoxy-a-D-glucopyranoside
<p>Methyl 2,6-dideoxy-a-D-glucopyranoside is a custom synthesis of an oligosaccharide that is modified with fluorination. It is a saccharide, or carbohydrate, that has been methylated and glycosylated. The modification of this complex carbohydrate has been achieved through the use of the Click reaction. This product has been purified to high purity and is ready for use in research and development.</p>Fórmula:C7H14O4Pureza:Min. 95%Peso molecular:162.18 g/mol5-Deoxy-L-arabinose
CAS:5-Deoxy-L-arabinose is a tetramethylurea derivative that has been synthesized for the treatment of hyperphenylalaninemia, an atypical form of phenylketonuria. It is an analog of 5-deoxy-l-ribose and can be used to generate molybdate from ammonium molybdate. This product also has antiviral activity and can be used to inhibit the growth of filamentous fungi, such as Verticillium dahliae. 5-Deoxy-L-arabinose can be used as a phase separator in chromatography. It is stereoselective and does not react with acid catalysts.Fórmula:C5H10O4Pureza:Min. 95%Cor e Forma:Slightly Yellow Clear Viscous LiquidPeso molecular:134.13 g/molL-Xylonic acid-1,4-lactone
CAS:<p>L-Xylonic acid-1,4-lactone is an enzyme that functions as a glycolytic enzyme. It catalyzes the conversion of D-xylose to L-xylonic acid and L-xylonic acid-1,4-lactone. This enzyme is expressed in leukemia HL60 cells and is activated by acidic conditions. L-Xylonic acid-1,4-lactone has been shown to be catabolized by the enzyme xylanase. The kinetic properties of this reaction have been studied using mass spectrometric techniques and biochemical methods. The rate of the reaction was found to be dependent on the presence of divalent cations (Mg2+ or Ca2+) or monovalent ions (Na+ or K+). L-Xylonic acid 1,4 lactone also catabolizes glucose with a similar rate constant.</p>Fórmula:C5H8O5Pureza:Min. 95 Area-%Cor e Forma:White PowderPeso molecular:148.11 g/molMethyl 6-O-tert-butyldimethylsilyl-2,3-O-isopropylidene-α-D-lyxo-hexopyranosid-4-ulose
<p>Methyl 6-O-tert-butyldimethylsilyl-2,3-O-isopropylidene-alpha-D-lyxo-hexopyranosid-4-ulose is a fluorinated sugar that can be used for the synthesis of oligosaccharides and carbohydrates. This sugar has been custom synthesized and has been modified with methylation and click chemistry. The CAS number for this product is 93558-18-7.</p>Pureza:Min. 95%3,4-O-Isopropylidene-D-mannitol
CAS:3,4-O-Isopropylidene-D-mannitol (IPM) is a d-mannitol that has been synthesized by an acid-catalyzed condensation reaction. It is a highly reactive compound with acidic properties and, as such, can be used as a buffer in acid environments. The product of this synthesis was also found to have anticancer activity in vitro, which may be due to its ability to induce apoptosis and inhibit cell proliferation. IPM possesses a hydroxyl group at the 3 position of the molecule and a hydrophilic nature. This makes it suitable for surface-enhanced Raman spectroscopy (SERS) studies and other detection methods.Fórmula:C9H18O6Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:222.24 g/mol1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose
<p>1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.</p>Fórmula:C42H62O10SiPureza:Min. 95%Peso molecular:755.04 g/molα-D-Mannopyranosyl L-threonine
CAS:a-D-Mannopyranosyl L-threonine is a carbohydrate with the molecular formula C6H14O5. It is a white crystalline powder that has a sweet taste. This product can be used as an ingredient in food and beverage products, such as confectionery products, soft drinks, dairy products, baked goods, and chewing gum. It may also be used in pharmaceuticals, such as chewable tablets or capsules for oral use.Fórmula:C10H19NO8Pureza:Min. 95%Cor e Forma:PowderPeso molecular:281.26 g/mol(2R,3S,4R)-2-Benzylamino-2-methyl-3,4-dihydroxypyrrolidine
<p>(2R,3S,4R)-2-Benzylamino-2-methyl-3,4-dihydroxypyrrolidine is a synthetic compound that can be used as a research tool for the study of protein glycosylation. It has been shown to be an efficient glycosylant and can be used in the synthesis of oligosaccharides and saccharides. The compound was first synthesized by adding two methyl groups to the amino group at the nitrogen atom in position 2 of pyrrolidine. This modification allows for the attachment of sugar molecules through an amide bond. (2R,3S,4R)-2-Benzylamino-2-methyl-3,4-dihydroxypyrrolidine is not currently used in any commercial products.</p>Pureza:Min. 95%L-Xylose
CAS:<p>L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose</p>Fórmula:C5H10O5Pureza:Min. 99.0 Area-%Peso molecular:150.13 g/molD-Apiose - Aqueous solution
CAS:D-Apiose is a triterpenoid saponin that is isolated from the bark of the Quillaja saponaria tree. It has been shown to inhibit tumor growth and induce cell death in animal models. D-Apiose is also known to be an inhibitor of sugar transport, hydroxylation, and ribitol dehydrogenase, which are all important cellular processes. This compound induces cell lysis by binding to cellular organelles such as the mitochondria and endoplasmic reticulum. Cell lysis leads to the release of intracellular contents into the extracellular environment, which can have potent antitumor activity. The hydroxyl group on D-Apiose allows it to react with ribitol dehydrogenase, which catalyzes a reaction involving the conversion of ribitol into 2-deoxyribose 5-phosphate. The ultimate product of this reaction is galacturonic acid, which may have anti-Fórmula:C5H10O5Pureza:Min. 95%Cor e Forma:Clear LiquidPeso molecular:150.13 g/mol1,4-Anhydro-D-xylitol
CAS:<p>1,4-Anhydro-D-xylitol is a solid catalyst that is used for the synthesis of 1,4-anhydro-D-glucitol. The reaction follows a nucleophilic attack by sodium citrate on the oxygen atom at the anomeric position of D-xylose. 1,4-Anhydro-D-xylitol has been shown to be present in fruit extracts and it has been hypothesized that it may have biological activity as a growth factor or as a polylactic acid (PLA) or fatty acid film-forming polymer.</p>Fórmula:C5H10O4Pureza:Min. 95%Cor e Forma:PowderPeso molecular:134.13 g/molD-Allose
CAS:Anti-proliferative in cancer cellsFórmula:C6H12O6Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:180.16 g/molMethyl 3,5-di-O-benzyl-β-D-ribofuranoside
CAS:Methyl 3,5-di-O-benzyl-b-D-ribofuranoside is a synthetic glycoconjugate. The methyl group at the 3 position of the ribose is substituted with a fluorine atom. This modification results in increased resistance to nucleases and enhanced cell penetration. Methyl 3,5-di-O-benzyl-b-D-ribofuranoside can be used for the synthesis of complex carbohydrates that are not accessible by other methods.Fórmula:C20H24O5Pureza:Min. 95%Cor e Forma:Yellow PowderPeso molecular:344.4 g/mol2'',3'',4''-Tri-O-benzylfucosyllactose
Please enquire for more information about 2'',3'',4''-Tri-O-benzylfucosyllactose including the price, delivery time and more detailed product information at the technical inquiry form on this pageFórmula:C39H50O15Pureza:Min. 95%Cor e Forma:White To Off-White SolidPeso molecular:758.81 g/molGlycyl-sialyllacto-N-tetraose α
<p>Glycyl-sialyllacto-N-tetraose a is a custom synthesis that is an oligosaccharide with a molecular weight of 471. It has the CAS No. of 882859-14-6 and can be modified by methylation, glycosylation, and fluorination. This saccharide is a polysaccharide that can be modified by glycosylation, methylation, and click modification. The carbohydrate has a high purity and can be synthesized using organic chemistry or biochemistry techniques. Glycyl-sialyllacto-N-tetraose a is an Oligosaccharide with a sugar composition of (1) D-Glyceraldehyde 3-phosphate (2) D-Sorbitol 3 phosphate (3) Lactose (4) Glycyl-(1→4)-β--D--Galactopyranosyl-(1→3)-α</p>Fórmula:C39H66N4O29Pureza:Min. 95%Cor e Forma:White to off-white solid.Peso molecular:1,054.95 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose
CAS:2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is fully acetylated D-Galactosamine (C4 epimer of D-Glucosamine). 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is used in the synthesis of α- and β-linked acetamido pyranosides, which have anti-inflammatory properties as inhibitors of TLR4.Fórmula:C16H23NO10Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:389.35 g/mol1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose
CAS:This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.Fórmula:C28H38O18SPureza:Min. 95%Peso molecular:694.66 g/molMaltotriose
CAS:<p>Used to differentiate microorganisms based on their metabolic properties.</p>Fórmula:C18H32O16Pureza:Min. 95 Area-%Peso molecular:504.44 g/mol
