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2-Azidomethyl-2-deoxy-D-ribono-1.5-lactone is a custom synthesis of an oligosaccharide with a carbohydrate chain that has been modified by methylation and glycosylation. It is a high purity product that can be used in the synthesis of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification. This compound has an CAS number and can be used in the synthesis of saccharides or sugars. It can also be used for the preparation of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification.

6-Deoxy-L-allitol is a white crystalline solid that melts at 122°C. It has an amorphous character and may be present as a mixture of rotations, form, and crystalline polymorphs. 6-Deoxy-L-allitol can be oxidized to its diol derivative by hydrogen peroxide or sodium periodate. This compound is soluble in water, methanol, and acetone. The molecular weight of this compound is 179.06 g/mol.

Useful oligosaccharide-lipid conjugate for raising antibodies.

Tri-O-acetyl-4-pentulosonic acid methyl ester is a high purity, custom synthesis sugar that has been modified by click chemistry. It is fluorinated, glycosylated and synthetically modified. The chemical name for this product is 3'-O-Acetyl-4'-O-(2,3,5,6-tetrafluoro)pentylosonic acid methyl ester. Tri-O-acetyl-4-pentulosonic acid methyl ester is a saccharide that has the CAS No. 108595-14-8 and has been shown to be useful in the synthesis of oligosaccharides and monosaccharides.

Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

1,2,3,4-Tetra-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranose is a synthetic glycoside that can be used as a building block for the synthesis of complex carbohydrates. It is a fluorinated sugar that can be modified with methyl groups and other functional groups. This product is available in high purity and can be custom synthesized to meet your specific needs.

(2R, 3R, 4R, 5S) -3, 4, 5- Trihydroxy- N- methyl- 2- piperidinecarboxamide is a synthetic compound that can be used in the synthesis of complex carbohydrates. This compound is fluorinated at the C4 position and glycosylated at the C5 position to make it more stable. It is also methylated at the C6 position and modified by Click chemistry to make it easier to synthesize. The sugar chain has a polysaccharide structure with oligosaccharides linked through alpha 1,6 linkages. This sugar chain is then modified by oxidation of its terminal hydroxyl group to produce a reactive aldehyde that reacts with an amine on an adjacent saccharide unit. This process results in the formation of an alpha 1,2 linkage between two saccharides units.

3-Epicasuarine is an Oligosaccharide, which is a carbohydrate with a low molecular weight. It has two monosaccharides, which are the structural units of carbohydrates. 3-Epicasuarine is a glycosylation product of sucrose and glycine and has been fluorinated at the 8-position. The chemical formula for 3-Epicasuarine is C6H14FO4S2. This compound can be custom synthesized to meet your specifications or it can be purchased from us at a reasonable price.
A variety of modifications are available including methylation, click chemistry, and modification with saccharride residues such as maltose or glucose.
3-Epicasuarine may be used in the synthesis of oligosaccharides or as an intermediate in the synthesis of complex carbohydrates. It has been shown to have high purity and can be synthesized at any desired purity level.

Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.

Allosamizoline is a potent inhibitor of bacterial enzyme that is produced by the bacteria. It inhibits viral replication and has been shown to inhibit the biosynthesis of other bioactive molecules, such as cyclohexane ring, nitrogen atoms, and growth regulators. Allosamizoline is a bicyclic compound with an acetylation at the carbon atom and a cyclohexane ring. This compound also has two nitrogen atoms in its structure that are important for inhibiting bacterial enzymes. In addition, allosamizoline can be conjugated to fluorescein via an ester linkage. The fluorescein-allosamizoline conjugate can be used as a fluorescent probe for the detection of bacterial enzymes in live cells and tissues.

Please enquire for more information about D-Maltose monohydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page

2,3-O-Isopropylidene-1-C-methyl-D-erythrose is a modified oligosaccharide that is synthesized from D-erythrose. It can be used in the synthesis of complex carbohydrates with various biological activities. It is a sugar that can be methylated, glycosylated, or fluorinated and has been shown to have anti-inflammatory properties.

Methyl 2,3-di-O-p-toluenesulfonyl-6-O-trityl-a-D-glucopyranoside is a custom synthesis of a natural product. It is an analogue of the disaccharide sucrose (CAS No. 69649-64-5). Methyl 2,3-di-O-p-toluenesulfonyl 6-[(trityloxy)methyl]-a-(1,2:4,5)-D glucopyranoside reacts with fluoride ion to form methyl 2,3 di -O - p - toluenesulfonyl 6-[(trityloxy)methyl]-a-(1,2:4,5)-D glucopyranoside fluoride ion. The monosaccharides are linked by glycosyl bonds and can be modified by different reactions such as oxidation or reduction. The saccharide can be modified

UDP-a-D-galactose disodium salt is a nucleotide sugar that is used in the synthesis of oligosaccharides. It is also used to identify mammalian cells that express UDP-galactose:quinone oxidoreductase, which are responsible for synthesizing the sugar. It is a building block of the influenza virus and has been shown to inhibit viral growth by interfering with RNA synthesis. This compound can be synthesized using solid-phase synthesis or multienzyme strategy.

2,5-Dideoxy-2,5-imino-glycero-D,L-mannoheptitol is a methylated saccharide that has been modified with a click reaction. It is used in the synthesis of oligosaccharides and glycosylations. This product is an excellent choice for custom synthesis projects due to its high purity, low cost, and short lead time.

3-Deoxy-1,2:5,6-di-O-isopropylidene-3-trifluoromethyl-a-D-glucofuranose is a carbohydrate that has the following modifications: methylation at the 6 position of the 3rd carbon atom, glycosylation at the 2nd and 4th positions of the 5th carbon atom, fluorination at the 1st position of the 5th carbon atom. This carbohydrate has a CAS number 1426243-44-8 and can be found under Polysaccharide in CAS.

2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.

1,6-b-Galactotriose is a glycosylation product of 1,6-galactose. It is a complex carbohydrate that is found in nature and can be used for modification of saccharides, sugar, oligosaccharides, or other monosaccharides. The product is also used as a building block for the synthesis of custom polysaccharides. It can be fluorinated or methylated and click modified to produce a desired saccharide structure.

D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.

1-O-Acetyl-3,5-di-O-benzyl-2-deoxy-2-fluoro-[4]-thio-[D]-arabinofuranose (1OABFT) is a synthetic sugar with a high degree of methylation and glycosylation. It has been modified to be resistant to enzymes that would normally break the sugar down. 1OABFT is used in glycoproteomics research for its ability to help identify the types of sugars attached to proteins. This modification can also be used as an alternative to fluorination for improving the stability of saccharides in biological systems.