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N-Benzyl-3,5-dideoxy-3,5-imino-D-lyxofuranose is a fluorinated sugar with a complex carbohydrate. It is synthesized by glycosylation of N-benzylglycine and D-lyxofuranose. This compound can be used for the synthesis of glycoproteins, polysaccharides and other complex carbohydrates. It has been modified using methylation and click chemistry to produce a wide range of derivatives. The compound can be used for research purposes in glycobiology, biochemistry, and materials science.

Phenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester is a custom synthesis. It is a complex carbohydrate with an Oligosaccharide and Polysaccharide structure. The modification of saccharides with Methylation, Glycosylation, or Carbohydrate changes the chemical properties of this compound. Phenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester has a CAS No. 62812-42-2 and is also known as sugar. This compound is fluorinated at the phenolic hydroxyl group to produce a stable molecule with high purity.

Methyl 3,5-O-isopropylidene-b-D-xylofuranoside is a methylated saccharide. It is an intermediate in the synthesis of glycosides and can be used for modifying proteins and polysaccharides. This compound is also useful for investigating carbohydrate metabolism and for determining the structure of complex carbohydrates.

3-Deoxy-D-gluconic acid is a chemical compound that has the chemical structure of C6H12O6. It is a white crystalline solid that can be found in nature as a reaction product of glucose and oxygen. 3-Deoxy-D-gluconic acid can also be synthesized by reacting D-glucose with nitrous acid or sulfur dioxide. 3-Deoxy-D-gluconic acid is an organic acid and has been shown to inhibit the growth of filamentous fungi by acting on their glycosidic bonds. This chemical compound has not been shown to have any adverse health effects in humans, although it may cause irritation if it comes into contact with skin or eyes.

(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.

1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.

3b-[(a-L-arabinopyranosyl) oxy]urs-12,19(29)-dien-28-oic acid 28-b-D-glucopyranosyl ester is a Fluorination, Monosaccharide, Synthetic, Oligosaccharide, complex carbohydrate. It is custom synthesized and glycosylated with a polysaccharide chain. The modification of the sugar chain includes methylation and acetylation. This product has high purity and CAS No.

2-C-Methyl- 2, 3- O- isopropylidene - D- ribonic acid g- lactone (2CMP) is a modification of the sugar D- ribose that has been found to be useful in the synthesis of oligosaccharides. It can be synthesized from 2,3-O-isopropylidene -D-ribofuranose and methyl iodide. 2CMP is used as a building block for glycosylation reactions because it is easily converted to different sugars by methylation, fluorination, or saccharide modification.

This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.

This is a custom synthesized product. It has been modified to include a methyl group at the 2,4-positions on the anhydro-6-deoxy-L-mannopyranose molecule. This modification is done using Click chemistry and the product contains a high level of purity. The modification can be used to create saccharides with high carbohydrate content and polysaccharides with different degrees of polymerization.

Useful oligosaccharide-lipid conjugate for raising antibodies.

1,2,3,4,6-Penta-O-acetyl-b-D-glucopyranose, also known as beta-D-glucose pentaacetate, has high chemical stability and long shelf life. This protected form of glucose is a key building block of any chemical synthesis of glucose-containing oligosaccharides or glycoconjugates. In the presence of Lewis acids it can be used as a glycosyl donor to make simple glycosides. In order to perform more complex glycosylations, it can be converted into more reactive donors, such as glycosyl halides or thioglycosides. Beta-D-glucose pentaacetate is also used as a food additive and flavouring agent.

1-O-Acetyl-3,5-di-O-benzyl-2-deoxy-2-fluoro-[4]-thio-[D]-arabinofuranose (1OABFT) is a synthetic sugar with a high degree of methylation and glycosylation. It has been modified to be resistant to enzymes that would normally break the sugar down. 1OABFT is used in glycoproteomics research for its ability to help identify the types of sugars attached to proteins. This modification can also be used as an alternative to fluorination for improving the stability of saccharides in biological systems.

(3S, 4R) -3, 4-Dihydroxy-2-methyl-D-proline is a synthetic monosaccharide. It is an intermediate in the synthesis of (3S, 4R)-3,4-dihydroxy-2-methyl-D-proline and can be used for the production of glycosylated products. This carbohydrate has been synthesized by fluorination followed by methylation and glycosylation. This is a high purity product that can be custom synthesized to meet your needs.

Tri-O-acetyl-4-pentulosonic acid methyl ester is a high purity, custom synthesis sugar that has been modified by click chemistry. It is fluorinated, glycosylated and synthetically modified. The chemical name for this product is 3'-O-Acetyl-4'-O-(2,3,5,6-tetrafluoro)pentylosonic acid methyl ester. Tri-O-acetyl-4-pentulosonic acid methyl ester is a saccharide that has the CAS No. 108595-14-8 and has been shown to be useful in the synthesis of oligosaccharides and monosaccharides.

1-O-Methyl-β-D-glucuronic acid is a β-glucuronidase inducer.

Di-O-isopropylidene psicose is a synthetic sugar that is a modification of the natural compound, psicose. It can be used for the synthesis of oligosaccharides, polysaccharides and other complex carbohydrates. Di-O-isopropylidene psicose can be methylated and glycosylated to form other sugar derivatives or fluorinated to form fluoroquinolones. This sugar has been shown to have high purity and stability under a wide range of conditions.

Methylation of a saccharide with a methyl group is called methylation. The process is used in the synthesis of many important molecules, including biomedically-relevant compounds such as drugs and natural products. Methylation can be achieved by using various methods, such as by using an organometallic (e.g., Grignard reagent) or electrophilic reagent (e.g., dimethyl sulfate).

Neu5Ac a(2-3)-Gal-b(1-3)-GalNAc)SL-OH is an Oligosaccharide that is a complex carbohydrate with a Methylation modification. It is the product of Click chemistry and has been Fluorinated and saccharide, Modification, sugar, Oligosaccharide, Synthetic, CAS No., Monosaccharide, Custom synthesis, High purity.