Glicociência
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(284 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(422 produtos)
- Monossacáridos(6.674 produtos)
- Oligossacarídeos(4.042 produtos)
- Polissacáridos(517 produtos)
Foram encontrados 11404 produtos de "Glicociência"
1,2:3,4:5,6-Tri-O-isopropylidene-D-gluconate
CAS:1,2:3,4:5,6-Tri-O-isopropylidene-D-gluconate is a chain sugar that is extracted from plant sources. It is a product of the methylenation of D-glucose and can be converted to D-mannitol. The reaction mixture yields dimethyl 2,3,4,5,6-tetra-O-methylene erythritol phosphate (DMEP) and diphosphate 1,2:3,4:5,6-tri-O-isopropylidene erythritol (DITEP). The DMEP can be hydrolyzed to form DME and phosphorylated to form DMPP. The crystal structure of this compound has been determined. In the elimination pathway for this compound, the gluconate group is eliminated as carbon dioxide and water with the release of energy in the form of heat. This
Fórmula:C15H24O7Pureza:Min. 95%Peso molecular:316.35 g/molAllosamizoline
CAS:Allosamizoline is a potent inhibitor of bacterial enzyme that is produced by the bacteria. It inhibits viral replication and has been shown to inhibit the biosynthesis of other bioactive molecules, such as cyclohexane ring, nitrogen atoms, and growth regulators. Allosamizoline is a bicyclic compound with an acetylation at the carbon atom and a cyclohexane ring. This compound also has two nitrogen atoms in its structure that are important for inhibiting bacterial enzymes. In addition, allosamizoline can be conjugated to fluorescein via an ester linkage. The fluorescein-allosamizoline conjugate can be used as a fluorescent probe for the detection of bacterial enzymes in live cells and tissues.
Fórmula:C9H16N2O4Pureza:Min. 95%Peso molecular:216.23 g/mol2,3-O-Isopropylidene-5-O-tosyl-D-ribonic acid-1,4-lactone
CAS:2,3-O-Isopropylidene-5-O-tosyl-D-ribonic acid-1,4-lactone is a synthetic 2,3:5,6-diisopropylidene glycoside of D-ribose. It is a methylated sugar with an alpha-(2,3)-linked D-(+)-glucopyranosyl moiety and an alpha-(2,5)-linked L(+)-fucopyranosyl moiety. This compound can be used as a building block for the synthesis of polysaccharides and glycoconjugates. 2,3:5,6-Diisopropylidene glycoside of D-ribose is also used to synthesize oligosaccharides in carbohydrate chemistry.
Fórmula:C12H14O7SPureza:Min. 95%Cor e Forma:White PowderPeso molecular:302.04 g/mol(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol
(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.
Pureza:Min. 95%(2R, 3S, 4S, 5S) - 2-Methyl- 3, 4, 5- piperidinetriol
CAS:D-Methylated pentaerythritol has been synthesized for the first time. The synthesis of D-methylated pentaerythritol was achieved via a modified version of the Click reaction, which is a three-component coupling reaction that involves an electrophilic carbonyl compound, an azide and a nucleophile. This product is suitable for use in the synthesis of oligosaccharides and polysaccharides. It can be used as a raw material for modification or as a sugar in the synthesis of complex carbohydrates, such as saccharides or carbohydrates.
Fórmula:C6H13NO3Pureza:Min. 95%Peso molecular:147.17 g/molMethyl 3-O-benzyl-b-D-xylopyranoside
Methyl 3-O-benzyl-b-D-xylopyranoside is a modified oligosaccharide that is used in the synthesis of complex carbohydrate structures. It has been shown to be a good substrate for glycosylation. Methyl 3-O-benzyl-b-D-xylopyranoside is also a monosaccharide, and can be fluorinated to produce a saccharide with potential antiholistic properties.
Pureza:Min. 95%2-Azido- 2- deoxy- 2- C- methyl-D- ribono-1,5- lactone
2-Azido-2-deoxy-2-C-methyl-D-ribono-1,5-lactone is a custom synthesized carbohydrate. It is an oligosaccharide that is modified by methylation and glycosylation. The carbohydrate has been fluorinated to provide the desired properties of this product. 2-Azido-2-deoxy-2-C-methyl-Dribono1,5 -lactone is a high purity product that is synthesized in a controlled environment with strict quality control measures. It has been synthesized using Click chemistry and is available for purchase in bulk quantities.
Pureza:Min. 95%1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldimethylsilyl)-b-D-galactopyranose
1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldimethylsilyl)-b-D-galactopyranose is a custom synthesis with methylation and click modification. It is a high purity compound that is available for purchase. This compound has been fluorinated to create 1,2,3,4-Tetra-O-acetyl-6-[(trifluoromethyl)oxy]-b-D-galactopyranose. The chemical formula is C14H27F3O7. It can be used in the synthesis of oligosaccharides and polysaccharides.
Fórmula:C20H34O10SiPureza:Min. 95%Peso molecular:462.57 g/molDeoxygalactonojirimycin acetonide
Deoxygalactonojirimycin acetonide is a custom-synthesized, complex carbohydrate that belongs to the group of Oligosaccharides. It is a modified saccharide with methylation and glycosylation. Deoxygalactonojirimycin acetonide is an active ingredient that has been synthesized for use in cancer research. This compound is a high-purity, fluorinated sugar with Click modification that can be used to study the structure-activity relationships of carbohydrate-based drugs.
Pureza:Min. 95%Acidic Sophorolipids non-acetylated
Acidic Sophorolipids non-acetylated is a disaccharide consisting of β-1,2′ linked glucose residues with an unsaturated (cis-9) 18 carbon fatty acid chain. Acidic Sophorolipids are produced by various yeast species, notably Starmerella bombicola. Acidic Sophorolipids are amphiphilic molecules and therefore possess the attributes of surfactants; however as bio-surfactants they have several advantages over synthetic surfactants including low toxicity, biodegradability and the potential for low cost manufacture. The mixed acetylated version is also available.
Fórmula:C30H54O13Cor e Forma:White PowderPeso molecular:622.74 g/molRef: 3D-DA71484
Produto descontinuadoMagnesium L-lactate
CAS:Magnesium L-lactate is a form of magnesium that is found in the human body, and it is often used to treat women with depressive disorders. This drug works by reducing the synthesis of cholesterol and increasing the level of serotonin in the brain. Magnesium L-lactate is not readily absorbed by the body, so it has low bioavailability. It also has an adverse effect on heart rate and cardiac rhythm, so people who have these conditions should avoid using this drug. The particle size of this drug is high, which can lead to low bioavailability.
Fórmula:C6H10MgO6Pureza:Min. 95%Peso molecular:202.45 g/mol3-C-Methyl- 5, 6- O- isopropylidene)-D- mannonic acid g- lactone
3-C-Methyl- 5, 6- O- isopropylidene)-D- mannonic acid g- lactone is a modification of the natural sugar D-mannonic acid. It can be used as an intermediate for the synthesis of oligosaccharides and complex carbohydrates. 3-C-Methyl-5,6 -O-isopropylidene)-D -mannonic acid g -lactone is synthesized by methylation and glycosylation. This product is available in high purity and CAS No.
Pureza:Min. 95%2-Azido-2-deoxy-2-C-methyl-3,5-di-O-tert.butyldimethylsilyl-D-ribono-1.4-lactone
2-Azido-2-deoxy-2-C-methyl-3,5-di-O-tert.butyldimethylsilyl-D-ribono-1.4-lactone is a custom synthesis that has been modified with a click chemistry reaction and fluorination. It is an oligosaccharide and polysaccharide, which are carbohydrates that contain multiple saccharides. This product also contains high purity, which means it's of the highest grade available on the market. The modification of this product is done through the use of a monosaccharide or sugar, which can be synthesized in the laboratory.
Pureza:Min. 95%1,2:3,5-Di-O-isopropylidene-b-L-apiose
CAS:1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.
Fórmula:C11H18O5Pureza:Min. 95%Peso molecular:230.26 g/molMethyl b-D-glucuronide sodium salt
CAS:1-O-Methyl-β-D-glucuronic acid is a β-glucuronidase inducer.
Fórmula:C7H11NaO7Pureza:(Titration) Min 99.0%Cor e Forma:White Slightly Yellow PowderPeso molecular:230.15 g/mol1-Deoxy-L-allitol
CAS:1-Deoxy-L-allitol is a naturally occurring compound found in human urine. It has been shown to have a role in the regulation of glucose metabolism, as it is catalysed by liver enzymes and can affect the synthesis of glycogen. 1-Deoxy-L-allitol also has been found to be an activator of t-cells, which are immune cells that help regulate the body's response to infection.
Fórmula:C6H14O5Pureza:Min. 95%Peso molecular:166.17 g/mol(2R, 3R, 4R, 5S) -3, 4- Dihydroxy- 5- (hydroxymethyl) - N- methyl-2- pyrrolidinecarboxami de
CAS:Methylation of a saccharide with a methyl group is called methylation. The process is used in the synthesis of many important molecules, including biomedically-relevant compounds such as drugs and natural products. Methylation can be achieved by using various methods, such as by using an organometallic (e.g., Grignard reagent) or electrophilic reagent (e.g., dimethyl sulfate).
Pureza:Min. 95%1,6-b-Galactotriose
CAS:1,6-b-Galactotriose is a glycosylation product of 1,6-galactose. It is a complex carbohydrate that is found in nature and can be used for modification of saccharides, sugar, oligosaccharides, or other monosaccharides. The product is also used as a building block for the synthesis of custom polysaccharides. It can be fluorinated or methylated and click modified to produce a desired saccharide structure.
Fórmula:C18H32O16Pureza:Min. 95%Peso molecular:504.44 g/molGlcA[3S]b(1-3)Galb(1-4)GlcNAcb(1-2)Mana-Ethylazide
GlcA[3S]b(1-3)Galb(1-4)GlcNAcb(1-2)Mana-Ethylazide is an oligosaccharide used in glycosylation and esterification reactions. It is a complex carbohydrate that consists of a methylated mannosamine backbone, with alpha-D-glucose and alpha-D-galactose units attached to the mannosamine. GlcA[3S]b(1-3)Galb(1-4)GlcNAcb(1-2)Mana-Ethylazide has a fluorinated ethyl group at the 3 position of the mannosamine, which can be modified with other reactive groups. The CAS number for this compound is 84726-43-7.
Fórmula:C28H44N4Na20O25SPureza:Min. 95%Peso molecular:1,328.52 g/molN-(3-Nitrobenzyliden)imino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside
3-Nitrobenzylidenimino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a fluorinated carbohydrate that is synthesized from 2,3,4,6-tetra-O-pivaloyl-D-glucopyranose. It has been modified with a nitrobenzylidene group. This compound can be used in the synthesis of glycosides and polysaccharides.
Fórmula:C33H48N2O11Pureza:Min. 95%Peso molecular:648.74 g/mol
