Flavonóides

2',3'-Dimethoxyflavone is a synthetic flavone derivative, which is naturally sourced from plants, particularly those containing flavonoid compounds. Its mode of action involves modulating various biochemical pathways, including enzyme inhibition and interaction with cellular receptors. This modulation can alter cell signaling, affecting processes such as inflammation and cancer cell proliferation.

<p>Isoflavone from processed leaves and stems of Cyclopia intermedia</p>

<p>Chrysoeriol is a flavonoid compound, which is derived from various plant sources, including many herbs and flowers such as chamomile and tarragon. It functions through inhibition of certain cellular pathways that lead to inflammation, such as the suppression of NF-kB and cyclooxygenase activity. Additionally, chrysoeriol exhibits antioxidative effects by scavenging free radicals and enhancing the body's natural antioxidant enzyme systems.</p>

<p>Garciniflavanone is a naturally occurring flavonoid compound, which is primarily derived from plants in the Garcinia genus. It acts as an antioxidant through the scavenging of free radicals, thereby mitigating oxidative stress within cellular environments. Additionally, garciniflavanone influences various cellular signaling pathways, contributing to its anti-inflammatory and potential anticancer effects.</p>

3-Hydroxy-2',4',5'-trimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. This compound is typically derived from plant sources, where it is biosynthesized as part of the plant’s secondary metabolism. The mode of action for flavones like 3-Hydroxy-2',4',5'-trimethoxyflavone involves modulating various biochemical pathways, including antioxidant activity and enzyme inhibition, which may affect various metabolic and cellular processes.

<p>7,2'-Dibenzyloxy-4'-methoxyisoflavone is a synthetic isoflavone compound, which is derived from chemical synthesis processes rather than natural sources. Isoflavones are a class of flavonoids often studied for their diverse biological activities, including antioxidant, anti-inflammatory, and potential anticancer properties. This compound is characterized by its unique chemical structure that incorporates benzyl and methoxy groups, possibly enhancing its pharmacokinetic profile and efficacy.</p>

<p>Epimedin C is a flavonoid compound, which is derived from natural sources, specifically from plants belonging to the genus Epimedium. It is a bioactive constituent commonly found in traditional Chinese medicinal herbs known as "Horny Goat Weed." The mode of action of Epimedin C involves the modulation of various biological pathways, including the inhibition of specific enzymes and interaction with estrogen receptors. These actions contribute to its potential effects on bone health, cardiovascular function, and sexual health.</p>

Homoplantaginin is a flavonoid glycoside, which is a bioactive compound primarily derived from certain plant species. As a naturally occurring flavonoid, it is sourced from plant material where it plays a significant role in the plant's metabolic and defensive systems. The mode of action of Homoplantaginin involves interacting with cellular pathways, often influencing processes such as anti-inflammatory responses, antioxidant activity, and modulation of enzyme activities.

Naringin is a bioflavonoid, which is a secondary metabolite predominantly found in citrus fruits, particularly in grapefruits and oranges. This compound is sourced from the peels and juices of these fruits, where it serves as a major constituent contributing to their distinct bitter taste.

<p>3,7-Dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. It is sourced from various plant species, notably those within the genus *Kaempferia*, and can also be synthesized in laboratory settings. The compound is characterized by its distinct chemical structure, featuring methoxy groups at the 3 and 7 positions on the flavone backbone.</p>

<p>8-Prenylgenistein is a prenylated isoflavone, which is a type of naturally occurring polyphenolic compound. It is primarily sourced from plants, particularly legumes, and is a derivative of genistein, an isoflavone commonly found in soy products. The addition of a prenyl group distinguishes 8-prenylgenistein from its parent compound, potentially enhancing its bioactivity and pharmacokinetics.</p>

<p>Isoflavone - 98% is a highly purified chemical compound from the class of phytoestrogens, which is naturally sourced from legumes, particularly soybeans. It exhibits a structural similarity to estrogen, which allows it to modulate estrogen receptors in the body. This capability enables it to exert both estrogenic and anti-estrogenic effects depending on the physiological environment.</p>

<p>Dihydropunctatin is a natural compound, which is an organic molecule derived from specific fungal sources. The biosynthesis of Dihydropunctatin typically occurs in endophytic fungi, which inhabit the internal tissues of plants and contribute to the host's adaptability and survival. These fungi are known for producing a diverse range of secondary metabolites with potential bioactive properties.</p>

<p>Anti-diabetic; anti-hyperlipidemic; antioxidantImage taken by Jin-Yao Ong 台灣山豆根 Euchresta formosana (Hayata) OhwiOhwi, J. Jap. Bot. 12(9): 659. 1936.</p>

3,6,2',3'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of phytochemical found in various plants. As a secondary metabolite, flavonoids like this one are primarily sourced from the polyphenolic compounds prevalent in fruits, vegetables, and certain herbs.

Ternatin B is a naturally derived compound, which is a cyclic peptide sourced from plant-based materials. It functions predominantly by inhibiting the mechanistic target of rapamycin complex 1 (mTORC1), a critical pathway involved in the regulation of cell growth and autophagy. This mode of action positions Ternatin B as a potent inhibitor of autophagy, the cellular process responsible for the degradation and recycling of cellular components.

5,3',4'-Trimethoxyflavone is a polyphenolic compound, which is categorized as a flavonoid. This compound is naturally sourced from certain plant species in the Asteraceae family, known for their rich flavonoid content. As a flavonoid, it functions primarily by modulating various biological pathways, including antioxidant, anti-inflammatory, and neuroprotective mechanisms.

5-Methoxyflavone is a flavonoid compound, which is a type of polyphenolic compound found in various plants. This natural compound is synthesized primarily through the biosynthetic pathways of plants, involving the condensation of a phenylpropanoid with a polyketide. The mode of action of 5-Methoxyflavone involves interactions with cellular pathways, including modulation of oxidative stress and influences on cell signaling mechanisms.

<p>Dihydrokaempferol is a flavonoid compound, which is predominantly sourced from a variety of plant species including fruits, vegetables, and certain herbs. It is a dihydroflavonol, a type of flavonoid that plays a significant role in plant coloration and protection against environmental stressors.</p>

2',3',6-Trihydroxyflavone is a flavonoid compound, which is naturally derived from various plant sources such as fruits, vegetables, and certain herbs. It exists as a small molecule flavonoid within the polyphenolic family, known for its diverse biological activities. The compound acts primarily through antioxidant mechanisms, scavenging free radicals and reducing oxidative stress, which can mitigate cellular damage and inflammation.