CAS 10383-90-1

benzaldehyde-carbonyl-13C

Description:

Benzaldehyde-carbonyl-13C, with the CAS number 10383-90-1, is a stable isotopic variant of benzaldehyde, where the carbonyl carbon is labeled with the carbon-13 isotope. This compound retains the characteristic properties of benzaldehyde, which is an aromatic aldehyde known for its distinct almond-like odor. It is a colorless liquid at room temperature and is soluble in organic solvents such as ethanol and ether, but only slightly soluble in water. The presence of the carbon-13 isotope allows for its use in various analytical techniques, particularly in nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry, facilitating studies in metabolic pathways and reaction mechanisms. Benzaldehyde itself is utilized in the synthesis of various organic compounds, flavoring agents, and fragrances. The isotopic labeling enhances its utility in research, particularly in tracing studies and understanding reaction dynamics. As with many aldehydes, it should be handled with care due to potential irritant properties and the need for proper safety precautions in laboratory settings.

Formula: C₆₁₃CH₆O

InChI: InChI=1/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H/i6+1

InChI key: HUMNYLRZRPPJDN-PTQBSOBMSA-N

SMILES: C1=CC=C(C=C1)[13CH]=O

Synonyms:

• (formyl-~13~C)benzaldehyde

Benzaldehyde-(carbonyl-13C)

CAS: 10383-90-1

Formula: C₇H₆O

Purity: 98%

Color and Shape: Liquid

Molecular weight: 107.1146

Ref: IN-DA008V1A

Benzaldehyde-(carbonyl-13C)

Controlled Product

CAS: 10383-90-1

Applications Benzaldehyde-(carbonyl-13C) is the (carbonyl-13C) labelled analogue of Benzaldehyde (B119740) which is mainly used as a precursor to other organic compounds, such as pharmaceuticals, and plastic additives. It is also the primary component of bitter almond oil and can be extracted from a number of other natural sources, and thus can be used for the almond flavor.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Pino, J.A, et al.: Food Chemistry, 141, 795 (2013); Peng, T. et al.: Tianran Chanwu Yanjiu Yu Kaifa, 24, 342 (2012);

Formula: C₆₁₃CH₆O

Color and Shape: Neat

Molecular weight: 107.11

Ref: TR-B119743