
CAS 1058600-85-3
:Formula:C44H70O23
InChI:InChI=1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h11,18-39,45-58H,4-10,12-16H2,1-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1
InChI key:MXJFNBVAAVBVAU-NCGAPWICSA-N
SMILES:CC1=C[C@@]23CC[C@H]4[C@]([C@@H]2CC[C@@]1(C3)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O)(CCC[C@@]4(C)C(=O)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O)O)O)C
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Isorebaudioside A
CAS:Isorebaudioside A is a type of steviol glycoside sweetener, which is extracted from the leaves of the Stevia rebaudiana plant. As a product of natural origin, it functions as a high-intensity sweetener by mimicking the taste of sucrose without the caloric content. Isorebaudioside A interacts with the taste receptors on the tongue, activating the sweet taste pathways. This mode of action allows it to provide a sugar-like sweetness, often considered favorable due to its clean taste profile and lack of caloric contributions.
Formula:C44H70O23Purity:Min. 95%Molecular weight:967.01 g/mol
