CAS: 1124-39-6 - 4-Ethylcatechol

Formula: C₈H₁₀O₂

InChI: InChI=1S/C8H10O2/c1-2-6-3-4-7(9)8(10)5-6/h3-5,9-10H,2H2,1H3

InChI key: InChIKey=HFLGBNBLMBSXEM-UHFFFAOYSA-N

SMILES: OC1=CC=C(C=C1O)CC

Synonyms:

• 1,2-Benzenediol, 4-ethyl-
• 1-Ethyl-3,4-benzenediol
• 1-Ethyl-3,4-dihydroxybenzene
• 3,4-Dihydroxyethylbenzene
• 4-Ethyl-1,2-benzenediol
• 4-Ethyl-1,2-dihydroxybenzene
• 4-Ethyl-2-hydroxyphenol
• 4-Ethylbenzene-1,2-Diol
• 4-Ethylpyrocatechol
• Ethylcatechol
• Ethylpyrocatechol
• Pyrocatechol, 4-ethyl-

4-Ethylcatechol, 98%

CAS: 1124-39-6

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. …

• Formula: C₈H₁₀O₂
• Purity: 98%
• Color and Shape: White to cream to pale brown, Fused solid
• Molecular weight: 138.17

4-Ethylbenzene-1,2-diol

CAS: 1124-39-6

• Formula: C₈H₁₀O₂
• Purity: 97%
• Color and Shape: Solid
• Molecular weight: 138.1638

4-Ethylcatechol

CAS: 1124-39-6

4-Ethylcatechol is present in red wine and can be extracted from Glechoma longituba (NaKai) Kupr.4-Ethylcatechol …

• Formula: C₈H₁₀O₂
• Purity: 99.38%
• Color and Shape: Solid
• Molecular weight: 138.16

4-Ethylcatechol

CAS: 1124-39-6

• Formula: C₈H₁₀O₂
• Color and Shape: Neat
• Molecular weight: 138.16

4-Ethylcatechol 100 µg/mL in Acetonitrile

CAS: 1124-39-6

• Formula: C₈H₁₀O₂
• Color and Shape: Single Solution
• Molecular weight: 138.16

Tyramine Impurity 2

CAS: 1124-39-6

• Formula: C₈H₁₀O₂
• Molecular weight: 138.17

4-Ethylcatechol

CAS: 1124-39-6

• Formula: C₈H₁₀O₂
• Purity: 97%
• Color and Shape: white fused solid
• Molecular weight: 138.16g/mol

4-Ethylbenzene-1,2-diol

CAS: 1124-39-6

• Purity: 95.0%
• Color and Shape: Solid
• Molecular weight: 138.16600036621094

4-Ethylcatechol

CAS: 1124-39-6

Stability Hygroscopic Applications 4-Ethylcatechol is one of the main phenolic off-flavour markers in French ciders. …

• Formula: C₈H₁₀O₂
• Color and Shape: Off-White
• Molecular weight: 138.16

4-Ethylcatechol

CAS: 1124-39-6

4-Ethylcatechol is a phenolic compound that is found in red wine and other plant-derived products. …

• Formula: C₈H₁₀O₂
• Purity: Min. 95%
• Color and Shape: Powder
• Molecular weight: 138.16 g/mol