CAS: 112970-44-2 - 2-Bromo-3-Aminoanisole
Formula:C7H8BrNO
InChI:InChI=1/C7H8BrNO/c1-10-6-4-2-3-5(9)7(6)8/h2-4H,9H2,1H3
- Synonyms:
- 2-Bromo-3-methoxyaniline
- 2-Bromo-3-Methoxybenzenamine
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 2-Bromo-3-methoxyaniline REF: IN-DA0081NGCAS: 112970-44-2 | 98% | To inquire | Wed 22 Jan 25 |
 | 2-Bromo-3-methoxyaniline REF: 54-OR70043CAS: 112970-44-2 | By gc: 98.4% by area (Typical Value in Batch COA) | 32.00 €~580.00 € | Wed 29 Jan 25 |
 | 2-Bromo-3-methoxyaniline REF: 10-F223772CAS: 112970-44-2 | 95.0% | To inquire | Mon 03 Feb 25 |
 | 2-Bromo-3-methoxyaniline REF: 3D-FB142812CAS: 112970-44-2 | Min. 95% | - - - | Discontinued product |
2-Bromo-3-methoxyaniline
CAS:112970-44-2
Formula:
C7H8BrNO
Purity:
98%
Color and Shape:
Solid
Molecular weight:
202.0485
Ref: IN-DA0081NG
| 1g | 35.00 € | ||
| 5g | 74.00 € | ||
| 10g | 115.00 € | ||
| 25g | 198.00 € | ||
| 100g | To inquire | ||
| 250mg | 23.00 € |
Estimated delivery in United States, on Wednesday 22 Jan 2025
2-Bromo-3-methoxyaniline
CAS:112970-44-2
Formula:
C7H8BrNO
Purity:
By gc: 98.4% by area (Typical Value in Batch COA)
Color and Shape:
off white/cream. fluffy/wooly flakes
Molecular weight:
202.05g/mol
Ref: 54-OR70043
| 1g | 32.00 € | ||
| 5g | 73.00 € |
Estimated delivery in United States, on Wednesday 29 Jan 2025
2-Bromo-3-methoxyaniline
CAS:112970-44-2
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
202.05099487304688
Ref: 10-F223772
| 1g | 20.00 € | ||
| 5g | 54.00 € | ||
| 10g | 98.00 € | ||
| 25g | 234.00 € | ||
| 100g | 828.00 € |
Estimated delivery in United States, on Monday 3 Feb 2025
2-Bromo-3-methoxyaniline
CAS:112970-44-2
2-Bromo-3-methoxyaniline is a natural product that has been shown to inhibit the uptake of tryptophan …
Purity:
Min. 95%
Ref: 3D-FB142812
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
