
CAS 1141892-36-5
:Formula:C24H26O11
InChI:InChI=1S/C24H26O11/c1-31-17-9-13(3-6-15(17)26)5-8-20(27)33-12-19-21(28)22(29)23(30)24(35-19)34-16-7-4-14(11-25)10-18(16)32-2/h3-11,19,21-24,26,28-30H,12H2,1-2H3/b8-5+/t19-,21-,22+,23-,24-/m1/s1
InChI key:NCUMWBMZAWJDMX-ZVVGOFOMSA-N
SMILES:COC1=C(C=CC(=C1)/C=C/C(=O)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)OC3=C(C=C(C=C3)C=O)OC)O)O)O)O
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4-[[6-O-[(2E)-3-(4-Hydroxy-3-methoxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]oxy]-3-methoxy-benzaldehyde
CAS:Controlled ProductApplications 4-[[6-O-[(2E)-3-(4-Hydroxy-3-methoxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]oxy]-3-methoxy-benzaldehyde is one of the taste compounds in cured vanilla beans.
References Schwarz, B., et al.: J. Agric. Food Chem., 57, 3729 (2009)Formula:C24H26O11Color and Shape:NeatMolecular weight:490.457
