CAS 121-33-5

Vanillin

Description:

Vanillin, with the CAS number 121-33-5, is an organic compound that serves as the primary component of the extract of vanilla beans. It is a white to yellowish crystalline solid with a characteristic sweet, creamy aroma reminiscent of vanilla. Chemically, vanillin is classified as a phenolic aldehyde, with the molecular formula C8H8O3. It features a methoxy group (-OCH3) and an aldehyde group (-CHO) attached to a benzene ring, contributing to its distinctive flavor and fragrance properties. Vanillin is soluble in alcohol and ether but has limited solubility in water. It is widely used in the food industry as a flavoring agent, in perfumery, and in pharmaceuticals for its aromatic qualities. Additionally, vanillin exhibits antioxidant properties and has been studied for potential health benefits. Its synthesis can occur naturally through the hydrolysis of glycosides in vanilla pods or can be produced synthetically from guaiacol or lignin, making it accessible for various applications in both culinary and industrial contexts.

Formula: C₈H₈O₃

InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key: InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

SMILES: O(C)C1=CC(C=O)=CC=C1O

Synonyms:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-Hydroxy-Benzaldehyde
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxy-benzaldehyde
• 4-Hydroxy-3-methoxy-benzyldehyde
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• Benzaldehyde, 4-hydroxy-3-methoxy-
• H 0264
• Lioxin
• Nplc 0145
• Nsc 15351
• Nsc 403658
• Nsc 48383
• Rhovanil
• Vanilin
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin Crystal
• Vanillin natural
• Vanillina
• Vanilline
• Vanillum
• m-Methoxy-p-hydroxybenzaldehyde
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin
• Vanillin
• VANILLA
• OTAVA-BB BB0109160039
• FEMA 3107
• METHYL PROTOCATECHUIC ALDEHYDE
• AKOS BBS-00003189
• VANILLINUM
• 4-hydroxy-3-methoxybenzaldehyde (vanillin)
• METHOXYPROTOCATECHUIC ALDEHYDE
• LABOTEST-BB LT00429580
• 4-hydroxy-3-methoxy-benzaldehyd
• 3-Methoxy-4-hydroxybenzaldehyde (vanillin)
• AURORA 4274

Vanillin, 99%

CAS: 121-33-5

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain fo

Formula: C₈H₈O₃

Purity: 99%

Color and Shape: Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powder

Molecular weight: 152.15

Ref: 02-A11169

4-Hydroxy-3-methoxy-benzaldehyde

CAS: 121-33-5

Formula: C₈H₈O₃

Purity: 95%

Color and Shape: Solid, Crystalline Powder or Powder

Molecular weight: 152.149

Ref: 10-F032468

Vanillin

CAS: 121-33-5

Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₈H₈O₃

Purity: (GC) ≥99%

Color and Shape: Powder

Molecular weight: 152.15

Ref: 11-6110S

VANILLIN CRS

CAS: 121-33-5

VANILLIN CRS

Formula: C₆H₅NO₃

Color and Shape: Added Modified

Molecular weight: 139.1088

Ref: 41-V0050000

VANILLIN M.P. RS

CAS: 121-33-5

VANILLIN M.P. RS

Formula: C₆H₅NO₃

Molecular weight: 139.1088

Ref: 41-ICRS0438

Vanillin

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Formula: C₈H₈O₃

Color and Shape: White Light Yellow Crystals

Molecular weight: 152.15

Ref: 45-1710006

Vanillin Melting Point Standard

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Formula: C₈H₈O₃

Color and Shape: White Light Yellow Crystals

Molecular weight: 152.15

Ref: 45-1711009

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purity: 98%

Color and Shape: Solid

Molecular weight: 152.1473

Ref: IN-DA0037X4

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purity: ≥ 99%

Color and Shape: White, off-white or light-yellow crystalline powder

Molecular weight: 152.15

Ref: 7W-GP6341

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Molecular weight: 152.15

Ref: 4Z-V-048001

Vanillin, 10mM (in DMSO)

CAS: 121-33-5

Vanillin, 10mM (in DMSO)

Purity: ≥98%

Molecular weight: 152.15g/mol

Ref: 54-BUP19119

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Color and Shape: Neat

Molecular weight: 152.15

Ref: 04-C17900580

Vanillin 1000 µg/mL in Acetonitrile

CAS: 121-33-5

Formula: C₈H₈O₃

Color and Shape: Single Solution

Molecular weight: 152.15

Ref: 04-A17900580AL-1000

Vanillin

CAS: 121-33-5

Color and Shape: Neat

Ref: 86-MM1447.00

Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]

CAS: 121-33-5

Formula: C₈H₈O₃

Color and Shape: Colorless to Light yellow to Light orange clear liquid

Molecular weight: 152.15

Ref: 3B-V0080

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purity: 95%~99%

Molecular weight: 152.149

Ref: BP-BP1431

Vanillin

CAS: 121-33-5

Formula: C₈H₈O₃

Purity: >98.0%(GC)(T)

Color and Shape: White to Light yellow powder to crystal

Molecular weight: 152.15

Ref: 3B-H0264

Vanillin

CAS: 121-33-5

Vanillin

Formula: C₈H₈O₃

Purity: 99%

Color and Shape: white crytalline solid

Molecular weight: 152.14731g/mol

Ref: 54-OR52392

Vanillin

CAS: 121-33-5

Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = 30g/L), protects skin from UVB, and hampers yeast growth.

Formula: C₈H₈O₃

Purity: 99.35% - 99.95%

Color and Shape: Colourless To Slight Yellow Solid Cristalline Powder

Molecular weight: 152.15

Ref: TM-T6717

Vanillin for Apparatus Suitability RS

CAS: 121-33-5

Color and Shape: Light Yellow Solid Crystalline Powder

Ref: 2K-1174000021