CAS 121-33-5
:Vanillin
Description:
Vanillin, with the CAS number 121-33-5, is an organic compound that serves as the primary component of the extract of vanilla beans. It is a white to yellowish crystalline solid with a characteristic sweet, creamy aroma reminiscent of vanilla. Chemically, vanillin is classified as a phenolic aldehyde, with the molecular formula C8H8O3. It features a methoxy group (-OCH3) and an aldehyde group (-CHO) attached to a benzene ring, contributing to its distinctive flavor and fragrance properties. Vanillin is soluble in alcohol and ether but has limited solubility in water. It is widely used in the food industry as a flavoring agent, in perfumery, and in pharmaceuticals for its aromatic qualities. Additionally, vanillin exhibits antioxidant properties and has been studied for potential health benefits. Its synthesis can occur naturally through the hydrolysis of glycosides in vanilla pods or can be produced synthetically from guaiacol or lignin, making it accessible for various applications in both culinary and industrial contexts.
Formula:C8H8O3
InChI:InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key:InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N
SMILES:O(C)C1=CC(C=O)=CC=C1O
Synonyms:- 2-Methoxy-4-formylphenol
- 3-Methoxy-4-Hydroxy-Benzaldehyde
- 3-Methoxy-4-hydroxybenzaldehyde
- 4-Formyl-2-methoxyphenol
- 4-Hydroxy-3-methoxy-benzaldehyde
- 4-Hydroxy-3-methoxy-benzyldehyde
- 4-Hydroxy-3-methoxybenzaldehyde
- 4-Hydroxy-5-methoxybenzaldehyde
- 4-Hydroxy-m-anisaldehyde
- Benzaldehyde, 4-hydroxy-3-methoxy-
- H 0264
- Lioxin
- Nplc 0145
- Nsc 15351
- Nsc 403658
- Nsc 48383
- Rhovanil
- Vanilin
- Vanillaldehyde
- Vanillic aldehyde
- Vanillin Crystal
- Vanillin natural
- Vanillina
- Vanilline
- Vanillum
- m-Methoxy-p-hydroxybenzaldehyde
- p-Hydroxy-m-methoxybenzaldehyde
- p-Vanillin
- Vanillin
- VANILLA
- OTAVA-BB BB0109160039
- FEMA 3107
- METHYL PROTOCATECHUIC ALDEHYDE
- AKOS BBS-00003189
- VANILLINUM
- 4-hydroxy-3-methoxybenzaldehyde (vanillin)
- METHOXYPROTOCATECHUIC ALDEHYDE
- LABOTEST-BB LT00429580
- 4-hydroxy-3-methoxy-benzaldehyd
- 3-Methoxy-4-hydroxybenzaldehyde (vanillin)
- AURORA 4274
- See more synonyms
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Vanillin
CAS:Formula:C8H8O3Purity:>98.0%(GC)(T)Color and Shape:White to Light yellow powder to crystalMolecular weight:152.15Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]
CAS:Formula:C8H8O3Color and Shape:Colorless to Light yellow to Light orange clear liquidMolecular weight:152.15Vanillin, 99%
CAS:Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain foFormula:C8H8O3Purity:99%Color and Shape:Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powderMolecular weight:152.15Vanillin Melting Point Standard
CAS:Vanillin (4-hydroxy-3-methoxybenzaldehyde)Formula:C8H8O3Color and Shape:White Light Yellow CrystalsMolecular weight:152.15Vanillin
CAS:Vanillin (4-hydroxy-3-methoxybenzaldehyde)Formula:C8H8O3Color and Shape:White Light Yellow CrystalsMolecular weight:152.15Vanillin, 10mM (in DMSO)
CAS:Vanillin, 10mM (in DMSO)Formula:C8H8O3Purity:≥98%, 10 mM in DMSOMolecular weight:152.15Vanillin (Standard)
CAS:Vanillin (Standard) is a reference standard for research and analysis in studies involving Vanillin. Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.Formula:C8H8O3Molecular weight:152.1473Vanillin
CAS:Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C8H8O3Purity:(GC) ≥99%Color and Shape:PowderMolecular weight:152.15Vanillin 1000 µg/mL in Acetonitrile
CAS:Formula:C8H8O3Color and Shape:Single SolutionMolecular weight:152.154-Hydroxy-3-Methoxybenzaldehyde
CAS:Formula:C8H8O3Purity:98%Color and Shape:SolidMolecular weight:152.1473Ref: IN-DA0037X4
25g20.00€50g24.00€100g24.00€250g31.00€500g50.00€1kg61.00€5kg203.00€10kg322.00€25kg530.00€Vanillin
CAS:Applications The primary component of Vanilla bean extract.
References Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),Formula:C8H8O3Color and Shape:NeatMolecular weight:152.15Vanillin
CAS:VanillinFormula:C8H8O3Purity:99%Color and Shape:Light yellow SolidMolecular weight:152.14731Vanillin
CAS:Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = 30g/L), protects skin from UVB, and hampers yeast growth.Formula:C8H8O3Purity:99.05% - 99.97%Color and Shape:SolidMolecular weight:152.1473Vanillin
CAS:Formula:C8H8O3Purity:≥ 99%Color and Shape:White, off-white or light-yellow crystalline powderMolecular weight:152.15
![Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]](https://static.cymitquimica.com/products/3B/thumb/V0080.jpg)
