CAS: 121-33-5 - Vanillin

Formula: C₈H₈O₃

InChI: InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key: InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

SMILES: O=CC1=CC=C(O)C(OC)=C1

Synonyms:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-Hydroxy-Benzaldehyde
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxy-benzaldehyde
• 4-Hydroxy-3-methoxy-benzyldehyde
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• Benzaldehyde, 4-hydroxy-3-methoxy-
• H 0264
• Lioxin
• Nplc 0145
• Nsc 15351
• Nsc 403658
• Nsc 48383
• Rhovanil
• Vanilin
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin Crystal
• Vanillin natural
• Vanillina
• Vanilline
• Vanillum
• m-Methoxy-p-hydroxybenzaldehyde
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: >98.0%(GC)(T)
• Color and Shape: White to Light yellow powder to crystal
• Molecular weight: 152.15

Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]

CAS: 121-33-5

• Formula: C₈H₈O₃
• Color and Shape: Colorless to Light yellow to Light orange clear liquid
• Molecular weight: 152.15

Vanillin, 99%

CAS: 121-33-5

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is …

• Formula: C₈H₈O₃
• Purity: 99%
• Color and Shape: Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powder
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

• Formula: C₈H₈O₃
• Purity: (GC) ≥99%
• Color and Shape: Powder
• Molecular weight: 152.15

4-Hydroxy-3-methoxy-benzaldehyde

CAS: 121-33-5

• Purity: 95.0%
• Color and Shape: Solid, Crystalline Powder or Powder
• Molecular weight: 152.1490020751953

Vanillin CRS

CAS: 121-33-5

• Formula: C₆H₅NO₃
• Color and Shape: Crystalline Powder. White. Light Yellow. Needles. Powder.
• Molecular weight: 139.1088

Vanillin M.P. RS

CAS: 121-33-5

• Formula: C₆H₅NO₃
• Molecular weight: 139.1088

Vanillin Melting Point Standard

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

• Formula: C₈H₈O₃
• Color and Shape: White Light Yellow Crystals
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

• Formula: C₈H₈O₃
• Color and Shape: White Light Yellow Crystals
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: 99%
• Color and Shape: Solid
• Molecular weight: 152.1473

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: ≥ 99%
• Color and Shape: White, off-white or light-yellow crystalline powder
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: 95%~99%
• Molecular weight: 152.149

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Color and Shape: Neat
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Color and Shape: Neat
• Molecular weight: 152.15

Vanillin 1000 µg/mL in Acetonitrile

CAS: 121-33-5

• Formula: C₈H₈O₃
• Color and Shape: Single Solution
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: 0.99
• Color and Shape: white crytalline solid
• Molecular weight: 152.15g/mol

Vanillin-d3 (methoxy-d3)

CAS: 121-33-574495-74-2

• Formula: C₈H₅D₃O₃
• Molecular weight: 155.17

Vanillin

CAS: 121-33-5

Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = …

• Formula: C₈H₈O₃
• Purity: 99.92%
• Color and Shape: Colourless To Slight Yellow Solid Cristalline Powder
• Molecular weight: 152.15

Vanillin for Apparatus Suitability RS

CAS: 121-33-5

• Color and Shape: Light Yellow Solid Crystalline Powder

Vanillin

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: ≥ 98.0 % (HPLC)
• Color and Shape: Powder
• Molecular weight: 152.15

Vanillin

CAS: 121-33-5

Applications The primary component of Vanilla bean extract. References Nazeruddin, G., et al.: Res. J. …

• Formula: C₈H₈O₃
• Color and Shape: Off White
• Molecular weight: 152.15

Vanillin - synthetic

CAS: 121-33-5

Vanillin is an inhibitor molecule that has been shown to have antimicrobial activity against a …

• Formula: C₈H₈O₃
• Purity: Min. 95%
• Color and Shape: White Clear Liquid
• Molecular weight: 152.15 g/mol

Vanillin pure, 99%

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: min. 99%
• Color and Shape: White to pale yellow, Crystalline powder, Clear, Colourless to pale yellow
• Molecular weight: 152.15

Vanillin extrapure AR, ExiPlus, Multi-Compendial, 99%

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: min. 99%
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 152.15

Vanillin extrapure AR, 99%

CAS: 121-33-5

• Formula: C₈H₈O₃
• Purity: min. 99%
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 152.15

Vanillin - natural

CAS: 121-33-5

Vanillin is a natural compound that belongs to the group of phenylpropanoids. It has been …

• Formula: C₈H₈O₃
• Purity: Min. 98 Area-%
• Color and Shape: White Clear Liquid
• Molecular weight: 152.15 g/mol