
CAS 1216673-02-7
:Formula:C10H18O
InChI:InChI=1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3/i1D2,5D
InChI key:CDOSHBSSFJOMGT-WSWICNJZSA-N
SMILES:[2H]C(=C([2H])C(C)(CCC=C(C)C)O)[2H]
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(±)-Linalool-d3 (vinyl-d3)
CAS:Purity:99 atom % DColor and Shape:Colorless To Yellow LiquidMolecular weight:157.27(±)-Linalool-d3 (vinyl-d3)
CAS:Controlled ProductApplications (±)-Linalool-d3 (vinyl-d3) (CAS# 1216673-02-7) is the labelled version of Linalool (L465950(P)), which is a naturally occurring terpene alcohol chemical found in many flowers and spice plants. Majority of the commerical applications are based on its pleasant scent (floral, with a touch of spiciness).Linalool is used as a scent in 60–80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions.
References Klimánková, E., et al.: Food Chem., 107, 464 (2008); Nakamura, A., et al.: J. Agric. Food Chem., 57, 5480 (2009);Formula:C10D3H15OColor and Shape:NeatMolecular weight:157.27Linalool-D3
CAS:Linalool-D3 is a deuterated compound of Linalool. Linalool (T2S2264) has a CAS number of 78-70-6. 1. Linalool, a natural compound of the essential oils, has been shown to have antinociceptive, antimicrobial, and anti-inflammatory properties. 2. Linalool (T2S2264) was protected against LPS/GalN-induced liver injury through induction of antioxidant defense via Nrf2 activating and reduction inflammatory response via NF-κB inhibition. 3. Linalool (T2S2264) biosynthesis and accumulation might be involved in plant defense against bacterial and fungal pathogens and be associated with field resistance to citrus canker. 4. Linalool (T2S2264) significantly increased the expression of antioxidant enzymes regulated by Nrf-2 and diminished lung tissue levels of several pro-inflammatory cytokines, including tumor necrosis factor α (TNF-α) and interleukin (IL)-6.Formula:C10H15D3OMolecular weight:157.27





