CAS 126105-12-2

Siamenoside I

Description:

Siamenoside I is a natural compound classified as a flavonoid glycoside, primarily derived from various plant sources, particularly those in the genus *Siamensis*. It is known for its potential pharmacological properties, including antioxidant, anti-inflammatory, and neuroprotective effects. The structure of Siamenoside I typically features a flavonoid backbone with sugar moieties, which contribute to its solubility and bioactivity. This compound has garnered interest in the field of medicinal chemistry due to its ability to modulate various biological pathways, making it a candidate for further research in therapeutic applications. Additionally, studies have suggested that Siamenoside I may exhibit protective effects against oxidative stress and could play a role in enhancing cognitive function. Its safety profile and efficacy are subjects of ongoing investigation, highlighting the importance of understanding the pharmacokinetics and mechanisms of action of such natural products in drug development.

Formula: C₅₄H₉₂O₂₄

InChI: InChI=1S/C54H92O24/c1-22(23-15-16-52(6)30-12-10-24-25(54(30,8)31(58)17-53(23,52)7)11-14-32(50(24,2)3)76-47-43(68)39(64)35(60)27(19-56)73-47)9-13-33(51(4,5)70)77-49-45(78-48-44(69)40(65)36(61)28(20-57)74-48)41(66)37(62)29(75-49)21-71-46-42(67)38(63)34(59)26(18-55)72-46/h10,22-23,25-49,55-70H,9,11-21H2,1-8H3/t22-,23-,25-,26-,27-,28-,29-,30+,31-,32+,33-,34-,35-,36-,37-,38+,39+,40+,41+,42-,43-,44-,45-,46-,47+,48+,49+,52+,53-,54+/m1/s1

InChI key: InChIKey=XJIPREFALCDWRQ-UYQGGQRHSA-N

SMILES: C[C@]12[C@]([C@@]3(C)[C@](C)(C[C@H]1O)[C@@]([C@@H](CC[C@@H](O[C@H]4[C@H](O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)O4)C(C)(C)O)C)(CC3)[H])(CC=C7[C@]2(CC[C@H](O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)C7(C)C)[H])[H]

Synonyms:

• (3β,9β,10α,11α,24R)-3-(β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→6)]-β-<smallcap>D</span>-glucopyranoside
• 126105-12-2
• Siamenoside I
• β-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, (3β,9β,10α,11α,24R)-3-(β-<smallcap>D</smallcap>-glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</span>-glucopyranosyl-(1→6)]-
• (3β,9β,10α,11α,24R)-3-(β-D-Glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranoside
• β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-3-(β-D-glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-

Siamenoside I

CAS: 126105-12-2

Siamenoside I

Purity: ≥98%

Molecular weight: 1125.29g/mol

Ref: 54-BUP20112

Siamenoside I

CAS: 126105-12-2

Siamenoside I is a glycoside sweetener, which is derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound belongs to a group of compounds known as mogrosides, which are extracted from the fruit's flesh. The primary mode of action of Siamenoside I involves binding to taste receptors on the human tongue, effectively stimulating them to produce a sweet sensation without the caloric contribution associated with traditional sugars. Its molecular structure allows it to act as a potent taste modifier, providing a sweetening effect that is several hundred times stronger than sucrose.

Formula: C₅₄H₉₂O₂₄

Purity: Min. 98.0 Area-%

Molecular weight: 1,125.29 g/mol

Ref: 3D-Q-100114

Siamenoside I

CAS: 126105-12-2

Siamenoside I, a bioactive mogroside, inhibits maltase with an IC50 of 12 mM.

Formula: C₅₄H₉₂O₂₄

Purity: 99.79% - 99.81%

Color and Shape: Solid

Molecular weight: 1125.29

Ref: TM-TN2208

Siamenoside i

CAS: 126105-12-2

Natural glycoside

Formula: C₅₄H₉₂O₂₄

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 1125.31

Ref: 5G-82652

Siamenoside I

CAS: 126105-12-2

Formula: C₅₄H₉₂O₂₄

Molecular weight: 1125.31

Ref: 7W-GY4718

Siamenoside I

CAS: 126105-12-2

Siamenoside I is a specialized steviol glycoside, which is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant. This natural compound acts as a sugar substitute owing to its potent sweetening capability, which is a result of its unique molecular structure and interaction with taste receptors on the tongue. The glycoside structure of Siamenoside I allows it to bind effectively to the sweet taste receptor, T1R2/T1R3 heterodimer, mimicking the sweetness elicited by sugar but without caloric contribution.

Formula: C₅₄H₉₂O₂₄

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 1,125.29 g/mol

Ref: 3D-OS44892

Siamenoside I

CAS: 126105-12-2

Siamenoside I is one of the mogrosides that has several kinds of bioactivities, it exhibits maltase inhibitory effect with the IC50 value of 12 mM.

Formula: C₅₄H₉₂O₂₄

Purity: 95%~99%

Molecular weight: 1125.31

Ref: BP-BP1304

SHIKONIN(SH)

CAS: 126105-12-2

Formula: C₅₄H₉₂O₂₄

Purity: 98%

Molecular weight: 1125.2939

Ref: IN-DA009BKH