CAS 12650-88-3
:lysozyme from human neutrophils
Description:
Lysozyme from human neutrophils, identified by the CAS number 12650-88-3, is an enzyme that plays a crucial role in the immune response. It is a type of glycoside hydrolase, primarily involved in breaking down bacterial cell walls by hydrolyzing the glycosidic bonds in peptidoglycan, a key component of bacterial cell structure. This enzyme exhibits antibacterial properties, contributing to the innate immune defense by lysing various Gram-positive bacteria. Lysozyme is characterized by its relatively small size and is typically found in various bodily fluids, including saliva, tears, and neutrophil granules. It has a well-defined three-dimensional structure, which is essential for its enzymatic activity, and operates optimally at a specific pH range. Additionally, lysozyme has been studied for its potential therapeutic applications, including its use as an antimicrobial agent in food preservation and pharmaceuticals. Its stability and activity can be influenced by factors such as temperature, pH, and the presence of inhibitors or activators.
Formula:C36H61N7O19
Synonyms:- Lysosyme Chloride
- Lysozyme, Human Neutrophil
- Mucopeptide
- Lysozyme (hen egg white)
- Lysozyme
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Found 10 products.
Lysozyme (chicken egg white)
CAS:Formula:C99H159N37O23Purity:95%Color and Shape:SolidMolecular weight:2235.5559Lysozyme from chicken egg white
CAS:<p>Lysozyme from chicken egg white</p>Color and Shape: white freeze-dried powderMolecular weight:0.00g/molLysozyme, from chicken egg white
CAS:Purity:≥ 20,000U/mgColor and Shape:White to off-white powderMolecular weight:-Lysozyme from chicken egg white
CAS:<p>Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.</p>Formula:C613H958N192O186S10Purity:98%Color and Shape:SolidMolecular weight:14kDaLysozyme, lyophilized powder, min 45000 FIP U/mg
CAS:<p>Lysozyme, lyophilized powder, min 45000 FIP U/mg, is an enzymatic product derived primarily from egg white. It is a versatile and potent enzyme known for its ability to hydrolyze the β(1-4) glycosidic bonds in the peptidoglycan layer of bacterial cell walls. This mechanism of action is particularly effective against Gram-positive bacteria due to the accessibility of their peptidoglycan layer.</p>Color and Shape:White PowderLysozyme - Enzyme activity min 70000 FIP/mg
CAS:<p>Lysozyme is a hydrophobic enzyme that interacts with the hydrophobic regions of other molecules. The interaction between lysozyme and albumin occurs via hydrogen bonding interactions, which are prevalent in proteins. Lysozyme has been shown to have an enzyme activity of 70000 FIP/mg at pH 6.5 and 37°C. This enzyme is found in human serum as well as other species, but is not present in plants or bacteria. Lysozyme has been studied using various techniques, such as optimization and simulations, to study its function in ecosystems. It has also been used to evaluate neonicotinoid toxicity by studying how it affects the binding affinity of lysozyme for albumin.</p>Purity:Min. 95%Color and Shape:PowderLysozyme (3x cryst) ex.Egg white (Muramidase) for cell culture, 15000U/mg, Endotoxin (BET) 0.05EU/mg
CAS:Color and Shape:White, Crystalline powder, Clear, ColourlessLysozyme (3x cryst) ex. Egg white (Muramidase) for molecular biology, 15000U/mg powder
CAS:Color and Shape:White, Crystalline powder, Clear, ColourlessLysozyme - Enzyme activity min 40000 FIP/mg
CAS:Lysozyme is a bacteriolytic enzyme, which is primarily derived from hen egg whites. It functions by hydrolyzing the β-1,4-glycosidic linkages in the peptidoglycan layer of bacterial cell walls, particularly in Gram-positive bacteria. This enzymatic activity results in the lysis and subsequent death of the bacterial cells, providing a potent antimicrobial effect.Color and Shape:Powder
