CAS 1313049-59-0

Rebaudioside J

Description:

Rebaudioside J is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is known for its high sweetness intensity compared to sucrose. It belongs to a class of compounds known as steviol glycosides, which are responsible for the sweet taste of stevia. Rebaudioside J is characterized by its low caloric content, making it a popular choice as a sugar substitute in various food and beverage products. It is typically several hundred times sweeter than sucrose, allowing for its use in small quantities to achieve desired sweetness levels. The compound is stable under heat and acidic conditions, which makes it suitable for cooking and baking applications. Additionally, Rebaudioside J has been studied for its potential health benefits, including its role in blood sugar regulation and its antioxidant properties. As a food additive, it is generally recognized as safe (GRAS) by regulatory agencies, contributing to its increasing popularity in the health-conscious market.

Formula: C₅₀H₈₀O₂₇

Synonyms:

• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, 2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl ester, (4α)-
• Rebaudioside J

Rebaudioside J

CAS: 1313049-59-0

Formula: C₅₀H₈₀O₂₇

Purity: (HPLC) ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 1113.16

Ref: 7W-GY8443

Rebaudioside J

CAS: 1313049-59-0

Rebaudioside J is a Stevia rebaudiana constituent .

Formula: C₅₀H₈₀O₂₇

Purity: 98%

Color and Shape: Solid

Molecular weight: 1113.15

Ref: TM-T13861

Rebaudioside J

CAS: 1313049-59-0

Formula: C₅₀H₈₀O₂₇

Purity: 95%~99%

Molecular weight: 1113.16

Ref: BP-BP2089

Rebaudioside j

CAS: 1313049-59-0

Natural glycoside

Formula: C₅₀H₈₀O₂₇

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 1113.15

Ref: 5G-85769

Rebaudioside J

CAS: 1313049-59-0

Rebaudioside J is a non-caloric sweetener, which is a purified glycoside derived from the Stevia rebaudiana plant. The Stevia plant, native to South America, is well known for its sweet-tasting compounds, mainly the steviol glycosides. Rebaudioside J is one of these glycosides, specifically noted for its high sweetness intensity and favorable taste profile compared to other steviol glycosides.

Formula: C₅₀H₈₀O₂₇

Purity: Min. 95%

Molecular weight: 1,113.16 g/mol

Ref: 3D-OR46452